After the "best before date", how long the food can be stored and used is confusing to customers. Here we provide a recommended reference guide for different types of food
Canned soup and vegetables: 12-24 months. Once the optimal date is reached, the quality may decrease, but the food is still edible.
Rice and pasta: 12-24 months. Store in a sealed container after opening to extend the shelf life.
Flour and sugar: 6-12 months, transfer to a closed container again after opening.
Honey, jam, syrup: 6 months, then refrigerate.
Oil: If stored in a cool place, it will take 3-4 months. If it looks cloudy, please don't use it.
Butter/Nut Butter: If you avoid the sun, it will take 3-4 months.
Cereal breakfast: 6 months, put in an airtight container after opening.
Refrigerator and freezer list
Milk: Unopened for up to 1 week. Consume within the use date. Can be frozen for 3-4 months.
Eggs: up to 1 month. Consume by date of use. It can be frozen in an ice cube container for 1 year without a shell.
Meat, chicken, fish: 3-4 days in the refrigerator, up to 6-9 months. If it is fresh, it is consumed according to the date of use.
Nuts: The shelf life in the refrigerator can be extended to 12 months. It can also be frozen for 12-24 months.
Seasoning: Most should be used within 6 months.
Seafood: Store in the refrigerator for 2-3 days, and in the refrigerator for 2-3 months.