什麼是糙米粉及其營養
What is brown rice flour and its nutrition

Brown rice flour is 100% stone ground with the best quality whole wheat brown rice, with a mild nutty flavor. Use this versatile gluten-free flour as breadcrumbs for thickening sauces and gravies, as well as gluten-free baking recipes such as brown rice flour pancakes, muffins, and gluten-free bread.

Data type: Brand

Food category: flour and corn flour

Brand owner: Bob's Red Mill Natural Foods, Inc.

Brand: Sub-brand:

FDC ID: 396943

GTIN/UPC: 039978003157

FDC Publish Time: 4/1/2019
Release Date: 4/5/2018
Modified date: 4/5/2018
Market country: USA
100g
NameQuantityunitData proof derivation methodDerived from
energy350KcalunknownCalculated from the value of each serving
protein7.5GunknownCalculated from the value of each serving
Total lipid (fat)2.5GunknownCalculated from the value of each serving
Carbohydrates, the difference77.5GunknownCalculated from the value of each serving
Fiber, total diet5GunknownCalculated from the value of each serving
Sugar, total amount including NLEA0GunknownCalculated from the value of each serving
Calcium, calcium0MilligramsunknownCalculated based on the percentage of daily value of each serving
Iron, iron1.8MilligramsunknownCalculated based on the percentage of daily value of each serving
Sodium, sodium12MilligramsunknownCalculated from the value of each serving
Vitamin C, total ascorbic acid0MilligramsunknownCalculated based on the percentage of daily value of each serving
Vitamin A, International Unit0international unitunknownCalculated based on the percentage of daily value of each serving
Fatty acids, total saturation0GunknownCalculated based on the percentage of daily value of each serving
Fatty acids, total trans0GunknownCalculated from the value of each serving
cholesterol0MilligramsunknownCalculated based on the percentage of daily value of each serving

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