熱熏三文魚沙拉配細香蔥酪乳醬

Raw materials

  • 50g sugar snap peas, halved
  • 1 red onion, thinly sliced
  • 2 tablespoons capers
  • Smoked salmon 150g
  • Crusty bread (optional)
  • Dressing
  • Buttermilk or milk sparkling wine 100ml
  • 1 tablespoon white wine vinegar
  • Fine sugar
  • One bunch of chives, chopped

Method

Step 1

To make the dressing, stir together the buttermilk, vinegar, sugar and some of the seasonings, then stir in the chives.

Step 2

Add the lettuce to the large bowl with sugar wedges, red onion and capers and stir gently. Pour in 1/2 of the seasoning and mix again. Peel flakes off the salmon and toss gently again.

Step 3

Pour into a rice bowl, drizzle with remaining seasonings and serve with crusty bread, if desired.

Review

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