-No presevatives, MSG and colourings are added
-Made of non-GMO soybeans
-Vegan condiment for south-east asian dishes
Allergy Information: Contains Soy
Dipping Sauce Recipe: 2 Tbs Vegan Fish Sauce, 1/2 Cup of Water, 2 Tbs Sugar, 3 Tbs Lemon Juice, 1-2 Thai Chillies, 1 Tbs Carrot Strips
Store in a cool, dry place and avoid direct sunlight.
Soybeans, Sea Salt, Vegetables Seasoning, Water, Sugar
|- Saturated Fat||0.67g|
|- Trans fat||0.0mg|
|- Dietary Fibre||0.0g|
While we are working hard to provide the best possible information, ingredients and nutrition facts are subject to change at any time at the manufacturer's discretion. It's always a good idea to refer to the product packaging for the most complete and up-to-date information.
24Vegan founder, Kimberly and her parents have embraced the vegan way of life and have given it their seal of approval. Kimberly decided to be a vegan after becoming aware of the meat industry’s abuse towards animals and the numerous benefits of a vegan diet. She realized that animals are sentient beings and are just as capable of experiencing emotions such as pain, fear, and happiness. She believes all animals should be treated with respect and should be given the opportunity to live and die with dignity. In addition, going vegan has health benefits and it helps the environment. Meat contains saturated fat, cholesterol, and substances that many of us aren’t aware of. In contrast, plant-based food has been associated with a decreased risk in cancer, diabetes, obesity, and heart disease. If that wasn’t enough, vegans tend to live 10 years longer than those who eat meat.