The spice is also rich in antioxidants, which may have many health benefits. Early evidence suggests that saffron may boost mood, increase libido, and fight oxidative stress. Saffron is generally safe for most people to consume, and it is very simple to add it to the diet.
|Nutrition Facts 營養資料|
|Per 100g / 每 100 克|
|Energy / 熱量||310.0kcal / 千卡|
|Protein / 蛋白質||11.0g / 克|
|Total fat / 總脂肪||6.0g / 克|
|- Saturated fat / 飽和脂肪||0.0g / 克|
|- Trans fat / 反式脂肪||0.0g / 克|
|Cholesterol / 膽固醇||0mg / 毫克|
|Carbohydrate / 碳水化合物||65.0g / 克|
|- Dietary Fibre / 膳食纖維||4.0g / 克|
|- Sugar / 糖||0.0g / 克|
|Sodium / 鈉||148mg / 毫克|
While we are working hard to provide the best possible information, ingredients and nutrition facts are subject to change at any time at the manufacturer's discretion. It's always a good idea to refer to the product packaging for the most complete and up-to-date information.