Thai Red Curry paste (220g)

Country: Thailand

Best Before: 2022-12-04

Sale price$65.00


Blue Elephant Red Thai curry paste is made by pounding together dried red chili, lemongrass, garlic, shallot and galangal. In a few easy steps it will enable you to cook a mouth-watering authentic Thai Curry in 10 minutes!

Its texture is thick, rich in flavor with a hint of spiciness. Red curry paste is also used for many others recipes such as “Tod Man Pla”, the famous Thai fish cake.
This Premium paste, made in Thailand from Thai spices and fresh ingredients only, is an original recipe from Master Chef Nooror.

Great to make curries, this paste is also great for seasoning your marinades, your fried rice, stir-fry veggies and stuffings.


Lemongrass, Dried red chili, Thai garlic, Soybean oil, Shallot, Galangal, Salt, Kaffirlime peels, Coriander seeds powder, Coriander roots, Sweet basil leaves, Cumin seeds powder, White pepper powder, Acidity regulator(E330)

Additional Information

Additional information

Weight220 g
Spiciness Level



14 people



Nutrition Facts

Nutrition Facts
Per 100g
Energy 202.0kcal
Protein 4.5g
Total Fat 11.0g
- Saturated Fat 1.8g
- Trans fat 0.0mg
Carbohydrate 16.0g
- Dietary Fibre 10.0g
- Sugar 7.7g
Sodium 2200mg
While we are working hard to provide the best possible information, ingredients and nutrition facts are subject to change at any time at the manufacturer's discretion. It's always a good idea to refer to the product packaging for the most complete and up-to-date information.

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