Description
Blue Elephant Red Thai curry paste is made by pounding together dried red chili, lemongrass, garlic, shallot and galangal. In a few easy steps it will enable you to cook a mouth-watering authentic Thai Curry in 10 minutes!
Its texture is thick, rich in flavor with a hint of spiciness. Red curry paste is also used for many others recipes such as “Tod Man Pla”, the famous Thai fish cake.
This Premium paste, made in Thailand from Thai spices and fresh ingredients only, is an original recipe from Master Chef Nooror.
Great to make curries, this paste is also great for seasoning your marinades, your fried rice, stir-fry veggies and stuffings.
Ingredients
Lemongrass, Dried red chili, Thai garlic, Soybean oil, Shallot, Galangal, Salt, Kaffirlime peels, Coriander seeds powder, Coriander roots, Sweet basil leaves, Cumin seeds powder, White pepper powder, Acidity regulator(E330)
Additional Information
Additional information
| Weight | 220 g |
|---|---|
| Spiciness Level | Medium |
| Serves | 14 people |
| Allergens | None |
Nutrition Facts
| Nutrition Facts | |
|---|---|
| Per 100g | |
| Energy | 202.0kcal |
| Protein | 4.5g |
| Total Fat | 11.0g |
| - Saturated Fat | 1.8g |
| - Trans fat | 0.0mg |
| Carbohydrate | 16.0g |
| - Dietary Fibre | 10.0g |
| - Sugar | 7.7g |
| Sodium | 2200mg |
While we are working hard to provide the best possible information, ingredients and nutrition facts are subject to change at any time at the manufacturer's discretion. It's always a good idea to refer to the product packaging for the most complete and up-to-date information.