Borges is a lead brand in the olive oil market worldwide and, thus, offers the best olive oils.
-Top 50 best olive oils in Spain.
-Top 50 best olive oils in the world.
-L’Orciolo d’Oro (Italy) Gran Menzione.
-CINVE Awards (Huelva, Spain) Gold Medal.
-Zurich Olive Oil Awards (Zurich, Switzerland):Gold Medal.
-Athena Contest (Greece):Gold Medal.
-AVPA Paris (Paris, France):Gourmet Gold Medal.
-Mezquita Awards (Córdoba, Spain):Gold Medal.
-New York International Olive Oil Contest (New York, USA): Gold Medal.
-Japan Olive (Tokyo, Japan): Silver Medal.
Olive oil is rich in monounsaturated oleic acid. This fatty acid is believed to have many beneficial effects and is a healthy choice for cooking.
Olive oil contains nutrients that fight inflammation. These include oleic acid as well as the antioxidant oleocanthal.
Several large studies demonstrate that people who consume olive oil have a much lower risk of stroke, the second biggest killer in developed countries.
Extra virgin olive oil has numerous benefits for heart health. It lowers blood pressure, protects “bad” LDL cholesterol particles from oxidation and improves the function of blood vessels.
Consuming olive oil does not appear to increase the likelihood of weight gain. Moderate intake may even aid weight loss.
Both observational studies and clinical trials suggest that olive oil, combined with a Mediterranean diet, can reduce your risk of type 2 diabetes.
Olive oil can help reduce joint pain and swelling from rheumatoid arthritis. The beneficial effects are greatly increased when combined with fish oil.
Extra virgin olive oil has antibacterial properties and has been found to be particularly effective against Helicobacter pylori, a type of bacterium that can cause stomach ulcers and stomach cancer.
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While we are working hard to provide the best possible information, ingredients and nutrition facts are subject to change at any time at the manufacturer's discretion. It's always a good idea to refer to the product packaging for the most complete and up-to-date information.
Borges 自Pont Creus一家在塔拉雷加（西班牙萊里達）地區開辦一家專門從事橄欖和杏仁買賣的小企業以來，已經過去了一個多世紀。它們一定是橄欖油，堅果和地中海的陽光，這使我們今天和1896年一樣充滿激情和奉獻精神。
More than a century, Borges has elapsed since the Pont Creus family started up a small business dedicated to the buying and selling of olives and almonds in the area of Tàrrega (Lleida, Spain). They must be the olive oil, the nuts and the sun of the Mediterranean what keep us as passionate and committed today as we were in 1896.