Del Monte Creamy Corn Soup 380g


Country: Thailand

Best Before: 2022-06-14

Price:
Sale price$12.00

Description

Creamy Corn Soup

You can drink it as soon as you open it, and you can use it to cook spaghetti or other food. It is convenient and fast.

Receipe

Chinese Yam Salad with Corn Soup

material

1 box of Japanese cream corn soup

2 tablespoons of ground corn corn

Japanese yam 200g

A few cherry tomatoes

2 shallots

150ml water

½ teaspoon of sea salt

2 teaspoons of virgin olive oil

2 teaspoons of lemon juice

Fan Qian (optional) 1 bunch

Minami Japanese Cream Corn Soup

practice

1. Chop the shallots; cut the cherry tomatoes into eight; peel the yam, cut half into thin pieces, and half into thick cylindrical shapes.

2. Heat a pan on medium heat, add a little oil, and saute the shallots until fragrant.

3. Add the yam cut into fine pieces and stir-fry slightly. Pour in the Japanese-style cream corn soup, add some water, and cook for 8 minutes.

4. While the soup is boiling, mix the dill corn, cherry tomato, pansy (optional), olive oil, lemon juice and 1 pinch of sea salt into a salad.

5. Take a blender, smash the soup until it is smooth after cooking (if you don't have a blender, you can omit it), add appropriate amount of salt for seasoning and then turn off the heat.

6. Put a section of cylindrical yam in the soup bowl, put corn salad on the yam, and then pour corn soup around it and serve.

Corn floss with tofu

material

1 box of Japanese corn cream soup

Tofu 1 brick

100 grams of non-cured pork

1 small red sweet pepper (shredded)

2 shallots (chopped)

A little shredded green onion

Marinade

2 tsp soy sauce

1/2 teaspoon sugar

A pinch of pepper

1 teaspoon of sesame oil

1 teaspoon cornstarch

practice

1.

Add the minced pork to the marinade and set aside.

2.

Steam or fry the tofu for about 10 minutes.

3.

Heat up an oil wok and sauté the shallots, add minced pork and stir-fry, then add red sweet pepper shreds and stir-fry for a while. Finally, add the Japanese-style corn cream soup and boil hot. Spread tofu noodles and serve.

nutrition

It can be served hot or cold with the Japanese-style corn cream soup made from diammon and tofu. There are two choices for one recipe.

 

Nutrition Facts

Nutrition Facts
Per 100g
Energy 44.0kcal
Protein 1.0g
Total Fat 1.5g
- Saturated Fat 0.0g
- Trans fat 0.0mg
Carbohydrate 6.7g
- Dietary Fibre 0.0g
- Sugar 2.1g
Sodium 258mg
Disclaimer
While we are working hard to provide the best possible information, ingredients and nutrition facts are subject to change at any time at the manufacturer's discretion. It's always a good idea to refer to the product packaging for the most complete and up-to-date information.

Ingredient

E321; butylated hydroxytoluene
5
taste
4
E471; Fatty acid monoglyceride and diglyceride
4
E473; Fatty acid sucrose ester
3
butter
3
Butter; butter
3
Cream
2
Buttermilk; buttermilk powder
2
Chicken fat; Hydrolyzed animal protein (collagen)
2
Turmeric Root Powder
2
Dextrose; Glucose
2
E635; 5'-ribonucleotide disodium
2
Maltodextrin
2
Vegetable oil
2
White pepper; pepper oil
1
Corn; Zea Mays?
1
E1422; Distarch acetylated adipate
1
E160A; β-carotene
1
E161B; Lutein
1
E202; Potassium Sorbate
1
E322; Lecithin
1
E330; Citric acid
1
E331; Sodium Citrate (Trisodium Citrate)
1
E339; Sodium phosphate
1
E341; calcium phosphate
1
E412; Guar Gum
1
E481; Sodium stearyl lactate
1
Garlic powder; garlic extract
1
Hydrolyzed vegetable protein; Hydrolyzed vegetable protein
1
Fresh milk
1
Milk powder; milk extract
1
Onion; onion
1
Onion powder; onion
1
Salt; sodium chloride
1
Soy; Soy Protein
1
Sugar; sucrose
1
water
1
Wheat flour; wheat germ extract

Allergy Info

E321; butylated hydroxytoluene
5
taste
4
E471; Fatty acid monoglyceride and diglyceride
4
E473; Fatty acid sucrose ester
3
butter
3
Butter; butter
3
Cream
2
Buttermilk; buttermilk powder
2
Chicken fat; Hydrolyzed animal protein (collagen)
2
Turmeric Root Powder
2
Dextrose; Glucose
2
E635; 5'-ribonucleotide disodium
2
Maltodextrin
2
Vegetable oil
2
White pepper; pepper oil
1
Corn; Zea Mays?
1
E1422; Distarch acetylated adipate
1
E160A; β-carotene
1
E161B; Lutein
1
E202; Potassium Sorbate
1
E322; Lecithin
1
E330; Citric acid
1
E331; Sodium Citrate (Trisodium Citrate)
1
E339; Sodium phosphate
1
E341; calcium phosphate
1
E412; Guar Gum
1
E481; Sodium stearyl lactate
1
Garlic powder; garlic extract
1
Hydrolyzed vegetable protein; Hydrolyzed vegetable protein
1
Fresh milk
1
Milk powder; milk extract
1
Onion; onion
1
Onion powder; onion
1
Salt; sodium chloride
1
Soy; Soy Protein
1
Sugar; sucrose
1
water
1
Wheat flour; wheat germ extract

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