Cauliflower Rice Imported to HK from US
Riced Cauliflower is the perfect low-carb alternative to rice and other grains
Fullgreen's ready-to-eat Riced Cauliflower is naturally lower in calories and has 89% fewer carbs than white rice. Every pouch is filled with non-GMO cauliflower and that's all: no preservatives, no additives, and no salt. And because it's shelf-stable you can keep it in your kitchen cupboard, gym bag or office drawer for whenever you need it. It's the perfect side to a vegetable curry or mixed into a stir-fry.
Cauliflower rice is a new diet trend, and it is full of some surprising benefits. It's easy to see why this is so attractive. Cauliflower has a mild taste and can be cooked in a variety of ways. Most importantly, the rice also has some impressive health benefits. The vitamins, minerals and antioxidants in the rice have obvious benefits. The folic acid in the rice is an essential vitamin for healthy cell growth. Doctors recommend that people who are pregnant or may become pregnant consume at least 400 micrograms of folic acid a day. This contributes to healthy development and helps prevent birth defects. Cauliflower rice is rich in antioxidants such as vitamin A and vitamin C. These antioxidants can scavenge free radical particles in the body. Free radicals are loose oxygen molecules that can damage your cells and cause cancer. By scavenging free radicals, antioxidants can help reduce the risk of cancer. Cauliflower rice is a good source of soluble and insoluble dietary fiber. Soluble dietary fiber dissolves in water and turns into a gel in your stomach. This gel absorbs cholesterol and helps remove cholesterol before it reaches the bloodstream. At the same time, insoluble fiber can be used as a prebiotic to provide nutrients for the beneficial bacteria in the intestinal tract. This can help you digest food more efficiently and prevent you from absorbing unhealthy cholesterol. Getting enough vitamin C on a regular basis can help you keep your immune system in good condition. Studies have shown that simply taking large amounts of vitamin C after the onset of cold symptoms may not have any effect on the immune system. However, regular consumption of vitamin C can keep the immune system healthy and even minimize cold symptoms when you are sick. A chemical substance called "sulforaphane" found in cauliflower may be related to lower blood pressure. Early research shows that regular consumption of the substance can help lower blood pressure. Although more research needs to be done, this research is promising.
Cauliflower rice is an excellent source of calcium. Calcium is the most common mineral in the human body. Most of your bones and teeth are made of calcium, which is also important for regulating muscles and heartbeat. Eating enough calcium is important for maintaining bone health and preventing osteoporosis. The potassium in cauliflower can help keep cells healthy by regulating the sodium in the system. This keeps your heartbeat regular and lowers blood pressure. The rice is a beneficial part of a healthy diet, but sometimes there may be too many good things. The rice is rich in fiber and takes longer to digest. Eating too much broccoli rice at once can sometimes cause discomfort and constipation. Putting the serving size in one or two cups of cauliflower rice will help keep the digestive system running smoothly. Cauliflower is open all year round in all regions of North America. Therefore, you can freeze the rice in a grocery store or health food store at any time of the year.
|- Saturated Fat||0.0g|
|- Trans fat||0.0mg|
|- Dietary Fibre||2.5g|
While we are working hard to provide the best possible information, ingredients and nutrition facts are subject to change at any time at the manufacturer's discretion. It's always a good idea to refer to the product packaging for the most complete and up-to-date information.
Full Green believe in the power of plant-based eating to nourish the body & mind, and fuel you to make the most out of everyday. But we know that it’s not always easy. That’s why we created Fullgreen.
We are committed to making products that have a real visible difference to your health: We pack our products full of nutritious vegetables to help you feel fitter and stronger; and, as part of a healthy, balanced diet, can help reduce the risk of diabetes, coronary heart disease and obesity related illnesses.
Fullgreen offers a range of nutritious, 100% plant-based products that:
Never contain preservatives, additives, or added sugars – making sure you get 100% of the good stuff and none of the bad.
Are shelf-stable (no need to refrigerate) so you can enjoy them anywhere and everywhere.
And take only minutes to cook, saving you precious time to focus on more important things.