White fish tartar sauce
Alaska white fish (Alaska pollack) is topped with rich tartar sauce and wrapped in a crispy, light garment.
6 pieces (126g)
Per piece (21g)
Salt equivalent 0.2g
Potassium: 36 mg, Phosphorus: 24 mg
Factory or country of origin
Maruha Nichiro Co., Ltd. New Ishinomaki Factory (Miyagi Prefecture)
Origin of main raw materials
Walleye pollock America [Alaska]
egg Milk ingredients wheat soy gelatin
|- Saturated Fat||0.0g|
|- Trans fat||0.0mg|
|- Dietary Fibre||0.0g|
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