Country of Origin Italy
As a rich source of vitamins, minerals and fiber, chickpeas may offer a variety of health benefits, such as improving digestion, aiding weight management and reducing the risk of several diseases. Additionally, chickpeas are high in protein and make an excellent replacement for meat in vegetarian and vegan diets.
|Nutrition Facts 營養資料|
|Per 100g / 每 100 克|
|Energy / 熱量||61.0kcal / 千卡|
|Protein / 蛋白質||4.5g / 克|
|Total fat / 總脂肪||0.6g / 克|
|- Saturated fat / 飽和脂肪||0.1g / 克|
|- Trans fat / 反式脂肪||0.0g / 克|
|Cholesterol / 膽固醇||0mg / 毫克|
|Carbohydrate / 碳水化合物||15.8g / 克|
|- Dietary Fibre / 膳食纖維||7.2g / 克|
|- Sugar / 糖||0.4g / 克|
|Sodium / 鈉||300mg / 毫克|
While we are working hard to provide the best possible information, ingredients and nutrition facts are subject to change at any time at the manufacturer's discretion. It's always a good idea to refer to the product packaging for the most complete and up-to-date information.