Description
Country of Origin Italy
INGREDIENTS
Porcini mushrooms (Boletus edulis and related group) 92%, sunflower oil, salt
THE COMPANY
THE REAL FOOD HAS NO INGREDIENTS. THE REAL FOOD IS THE INGREDIENT. R. GRIFFONI
Located in the heart of Italy, Poddi Tartufi harvests truffles of fine quality mainly from the region of Umbria. We offer 100% exclusively Italian truffles, as well as wide range of truffle-based products and selected Italian specialties, all produced with respect to the local traditions and conserving artisan methods. To maintain the ‘’Made in Italy’’ quality standards, we use only genuine ingredients without any preservatives, antioxidants or additives.
Poddi Tartufi is a family-run business where traditional family recipes are preserved and revived through modern technologies and carefully controlled production. We constantly work to improve and satisfy our clients’ needs by designing new gastronomical specialties appreciated both in Italy and abroad.
health benefits of truffles
Porcini mushrooms (Boletus edulis and related group) 92%, sunflower oil, salt
| Nutrition Facts | |
|---|---|
| Per 100g | |
| Energy | 102.0kcal |
| Protein | 3.6g |
| Total Fat | 8.4g |
| - Saturated Fat | 1.4g |
| - Trans fat | 0.0mg |
| Carbohydrate | 1.3g |
| - Dietary Fibre | 2.3g |
| - Sugar | 0.0g |
| Sodium | 1000mg |
While we are working hard to provide the best possible information, ingredients and nutrition facts are subject to change at any time at the manufacturer's discretion. It's always a good idea to refer to the product packaging for the most complete and up-to-date information.
品牌描述
"真正的食物沒有成分。真正的食物就是成分。" 格里弗尼
Poddi Tartufi位於意大利的心臟地帶，主要從翁布里亞地區收穫優質松露。 我們提供100％獨家的意大利松露，以及各種鬆露類產品和精選的意大利特色菜，所有這些都是根據當地傳統和傳統工藝製作的。 為了維持“意大利製造”的質量標準，我們僅使用純正成分，不含任何防腐劑，抗氧化劑或添加劑。
松露
這種千年曆史的根塊有獨特的外觀和神秘的性質，並且是一種地下真菌，松露被認為是最昂貴的美味之一。 儘管需求不斷增長，但種植松露仍然很難。松露在土壤中自發地產生，深度在10至60厘米之間，在樹林和非耕地等自由區域中生長，並在樹木的根部之間共生。 松露的稀有性與以下事實有關，即其發展需要非常特殊的條件，其包括氣候，環境，土壤，植物，動物區系高度，地面酸度，濕度等。
目前在意大利進行松露搜索只允許用松露狗。 松露狗經過訓練，嗅覺非常好。要搜索松露，必須先獲得當地官方機構的許可。一個松露獵人每天早晨拂曉前起來，用手電筒穿過樹林， 一旦找到了松露，使用特殊工具非常小心地提取，然後去除的土壤。它是自然的，季節性的產品，數量非常有限，並且每年都有變化。
