Wadaman Organic Grounded white Sesame 90g
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Organic 白すりごま (50g)
Contents: 50g
Ingredients: white sesame
Storage method: Store at room temperature, avoid direct sunlight and high temperature and humidity. Store in refrigerator after opening.
Validity period: six months from the date of production
Origin: Egypt, Ethiopia, Bolivia
Allergenic ingredients: sesame
Organic white sesame seeds are roasted to the core and have a rich aroma and sweetness. In addition to tahini, it can also be used to make sweets and bread, etc., with a wide range of uses.
What is organic sesame?
Organic sesame seeds are basically pesticide-free and chemical-free sesame seeds. They are grown in soil where pesticides and chemical fertilizers have not been used for more than two years.
Although the whole world is calling for food and environmental safety, the two words "organic" and "organic" are often heard in Japan, but for food, "organic 〇〇" and "organic 〇〇" are only available for products that have obtained organic JAS certification. Sold under the name "○".
Hetian Man’s organic sesame is of course 100% organic JAS certified sesame.
Health benefits
White sesame seeds have many benefits for your health
White sesame seeds or even sesame seeds contain fatty acids, antioxidants and magnesium, which are vital to our overall health.
Wadaman Store (Osaka City, Osaka Prefecture) started in 1883 (Meiji 16).
| Nutrition Facts 營養資料 | |
|---|---|
| Per 100g / 每 100 克 | |
| Energy / 熱量 | 599.0kcal / 千卡 |
| Protein / 蛋白質 | 20.3g / 克 |
| Total fat / 總脂肪 | 54.2g / 克 |
| - Saturated fat / 飽和脂肪 | 0.0g / 克 |
| - Trans fat / 反式脂肪 | 0.0g / 克 |
| Cholesterol / 膽固醇 | 0mg / 毫克 |
| Carbohydrate / 碳水化合物 | 18.5g / 克 |
| - Dietary Fibre / 膳食纖維 | 0.0g / 克 |
| - Sugar / 糖 | 0.0g / 克 |
| Sodium / 鈉 | 0mg / 毫克 |
While we are working hard to provide the best possible information, ingredients and nutrition facts are subject to change at any time at the manufacturer's discretion. It's always a good idea to refer to the product packaging for the most complete and up-to-date information.
