Ingredients: Organic Golden Sesame
Storage method: Store at room temperature, avoid direct sunlight and high temperature and humidity. Store in refrigerator after opening.
Validity period: 10 months from the date of production
Allergenic ingredients: sesame
The king of sesame seeds "Golden Sesame" is carefully roasted.
It was introduced in the famous Japanese program "The World that Matsuko Didn’t Know (マツコの知らない世界)"
Golden Sesame, praised for its "different aroma"!
When chewing, the inside is soft and moist.
It has a fragrant nutty aroma and sweet taste.
Golden sesame has more oil than white and black sesame
Strong taste, aroma and juicy
It is full of deliciousness and richness.
Sprinkle the usual rice
Not only Japanese cuisine
Suitable for Chinese dishes, such as Dan Dan noodles
It goes well with Korean dishes such as Kimpa.
Tuna and Sesame Bibimbap
・Sashimi tuna (100g)
・Rice (2 cups tea bowl)
・Da Ye (6 photos)
・Golden sesame seeds (1 tablespoon)
・Korea glue (or experienced glue)
・Korean chili paste (1 teaspoon)
・Soy sauce (2 teaspoons)
・Sugar (1 teaspoon)
・Golden sesame oil (2 teaspoons)
1. Cut the tuna into easy-to-eat pieces.
2. Mix the seasonings, add the tuna and mix well.
3. Add tuna, golden sesame, chopped large leaves to the cooked rice and mix.
4. Sprinkle Korean seaweed on the leaves.
Use plenty of sesame and walnuts to make rice fields
【Material】*For 4 people
・Golden sesame seeds (2 tablespoons)
・Sugar (3 tablespoons)
・Soy sauce (3 tablespoons)
・Mirin (2 tablespoons)
・Sake (1 tablespoon)
1. Dry roasted sesame and walnut kernels.
(*Place them flat on a baking sheet, mix them for 1 minute without wrapping, and then mix them again within 1 minute.)
2. Put the seasonings into the pot and heat it over medium heat until the bubbles are bubbling.
Put the sesame seeds and walnuts in 3 and 2, then twist the broth together.
4. Add sesame seeds and mix well.
5. Spread it on a plate or bat, and after it has cooled, place it in a plate or storage container.
Wadaman Store (Osaka City, Osaka Prefecture) started in 1883 (Meiji 16).
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While we are working hard to provide the best possible information, ingredients and nutrition facts are subject to change at any time at the manufacturer's discretion. It's always a good idea to refer to the product packaging for the most complete and up-to-date information.
Established Year of 1883(Meiji Era 16)
Professional Sesame Manufacturing and Selling House and been in business since the year of 1883 (Meiji Era 16) establishment at Tenma, Osaka where a lot of dried-foods Merchants gathered.
”Sesame” Japanese traditional food.
WADAMAN people always thinking of only Sesame !
Cultivate the Sesame at the Farm
Sesame is absolutely essential ingredients to the Japanese cuisine however 99.9% of the sesame consumed in Japan are imported from overseas.
We started to cultivate by ourselves in Japan since the year of 2010.
Participants have been increasing year by year, adovocates who are the local farm people and others who will share the way of thinking of Sesame.
Roasting by ourselves
The Roasting is the most important key part of Sesame processing as same as coffee.
The Roasting is to put heat inside the sesame to bring out the taste and aroma. That is the work to inspire the spirit.
The 4th generation, president Etsuji Wda has been concentrating in roasting the little tiny sesame for more than 40 years, from 8am in the morning to 9pm at night every day and is still working very hard.
Spread Sesame charms
The Sesame role is basically to bring out the flavor of main dishes.
So we are eager to be the proper information provider for those question that it is very important ingredient to cook beautiful Japanese dishes.