Organic Japanese Barley Miso - Pouch
Miso is a traditional fermented Japanese staple food and seasoning that has been long prized for its rich taste and concentrated goodness. Made from whole soya beans and a unique koji fermentation culture it is naturally aged in cedarwood cegs over many months at ambient temperatures. This slow fermentation results in a seasoning with rich and complex flavours and an abundance of umami (referred to as the fifth taste after sweet, sour, bitter and salt).
Clearspring Sweet White Miso is a short-aged Kyoto style miso with a wonderful creamy richness and a slightly salty sweetness, traditionally made in small batches to maintain its special quality. It's light colour may darken over time due to natural ageing but this does not alter its flavour.
Sweet White Miso was historically reserved for the rich and royalty because it is made with lots of rice koji, which was very expensive at that time. However, now that rice is less expensive, Sweet White Miso can be enjoyed by everyone and every day.
Try using a little in mashed potato instead of milk, or in creamy soups instead of cream. It is also perfect for party snack foods such as dips and salad dressings.
|Nutrition Facts 營養資料|
|Per 100g / 每 100 克|
|Energy / 熱量||145.0kcal / 千卡|
|Protein / 蛋白質||12.0g / 克|
|Total fat / 總脂肪||5.6g / 克|
|- Saturated fat / 飽和脂肪||0.7g / 克|
|- Trans fat / 反式脂肪||0.0g / 克|
|Cholesterol / 膽固醇||0mg / 毫克|
|Carbohydrate / 碳水化合物||9.5g / 克|
|- Dietary Fibre / 膳食纖維||0.0g / 克|
|- Sugar / 糖||5.6g / 克|
|Sodium / 鈉||4520mg / 毫克|
Clearspring 是一家家族企業，在25多年來，我們一直致力於開創正宗的日本特色菜和有機精美食品。 我們很榮幸為您帶來我們屢獲殊榮的產品系列，該產品在世界各地都享有並受到讚賞。 我們的核心信念是，每個人都應該獲得優質的有機食品，以便飲食健康。 我們的產品通過支持有機農民和手工業食品生產商，為可持續農業做出了寶貴貢獻。 通過豐富土壤和關愛生態系統，我們正在保護傳給孩子的世界。
從最初的日本味噌湯到今天的260多種產品，我們的產品範圍不斷擴大。 我們不斷受到啟發，通過食物將多樣性，創新和健康藝術帶入我們的產品中。 我們所有的產品都有獨特的風味，採用地道的配方和傳統方法製成。 我們從不使用任何人工添加劑或添加精製糖。 我們的熱情是向您展示以植物為基礎的飲食有多麼美味和豐富，不僅味道如何，而且還能使我們保持健康和繁榮。
Christopher和他的員工從倫敦西部的辦事處環遊世界，以尋找符合Clearspring嚴格標準的高品質產品。每件產品均經過仔細的成分純度評估和無害生態的生產實踐。 Clearspring尋求的產品不含轉基因成分，並使用全有機成分製成。精製的有機成分（例如有機糖）是不可接受的； Clearspring認為，提煉有機食品會耗盡它們的內在價值。
Clearspring is a family-owned business and for over 25 years we have been committed to pioneering authentic Japanese specialities and organic fine foods. We are proud to bring to you our award-winning range that is enjoyed and appreciated around the world. Our core belief is that everyone should have access to quality organic food to eat well. Our products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers. Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children.
From the humble beginnings of Japanese miso soup, to over 260 products today, our range continues to grow. We are continuously inspired to bring diversity, innovation and the art of wellness through food to our offering. All our products have a distinctive flavour, made with authentic recipes and by traditional methods. We never use any artificial additives or add refined sugars. Our passion is to show you just how delicious and abundant a plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving.
The Clearspring goal is to get nutritious, organic food back on the kitchen table. By developing the demand for organic foods and encouraging the cultivation of organic crops by farmers today, we ensure that you and generations to come can enjoy the great taste and benefits of good food.
Clearspring is a privately owned UK company established in the 1980s to distribute great tasting traditional foods that support good health; promote sustainable agriculture; and provide economic stability for producer communities.
Set up by its current Chairman, Christopher Dawson, in 1993, Clearspring has grown from annual sales of £640,000 to monthly sales of £750,000 in 2013. Clearspring currently distributes over 250 products from around the world, has wholesale customers in the UK, and further wholesale customers in more than 53 countries worldwide.
From their west London offices Christopher and his staff travel around the world in search of high quality products that meet Clearspring's exacting standards. Each product is carefully evaluated for purity of ingredients and ecologically sound manufacturing practices. Clearspring looks for products that are GMO free and made with whole organic ingredients. Refined organic ingredients such as organic sugar are not acceptable; Clearspring believes that refining organic foods depletes them of their intrinsic value.
Clearspring foods must also be made by traditional methods using time-tested recipes. Indeed, some of the foods Clearspring labels are made using methods and recipes dating back 200 to 500 years or more.
In addition to its large selection of traditional Japanese foods, Clearspring has an equally large range of traditional European foods. These include an extensive range of organic cold pressed oils, sugar-free organic fruit spreads, organic grains, seeds and almonds.