Eat Water 有機纖體無麩質泰式麵條 270g

Organic Gluten Free Slim Noodles Thai Style
無麩質，蒟蒻製造，適合素食人士，適合濕疹人士。
不含碳水化含物，不含脂肪，低卡路里。
減肥、健康、美味之選！

特點：
蒟蒻粉製造，零碳水化合物，無澱粉質
無麩質，不含麵粉，不含小麥
有機成份，天然健康
不含糖
適合生酮，減肥及關注血糖人士適合食用
口感幼滑，不含防腐劑

成分：
純淨水、有機蒟蒻粉、有機燕麥纖維

蒟蒻 (魔芋) 本身很少有味道，並且在東方因其質地遠勝於其風味而備受推崇–它具有非常中性，略帶鹹味的味道。西方國家已經發現魔芋，它還可以用於多種用途，主要是為了減肥而製作健康的膳食。富含纖維，完全不含碳水化合物和麩質，是GF，酮，純素食和低碳水化合物飲食的理想之選。葡甘露聚醣，一種由蒟蒻根製成的糖和所有魔芋食品中的一種成分（作為膠凝劑），也可單獨用作藥物，可用於治療便秘和2型糖尿病，以及降低膽固醇和血糖。魔芋通心粉，例如在我們的Slim系列中發現的通心粉，非常受歡迎，因為它與普通通心粉的咬合和質地非常相似，可以在任何食譜中替代它。中性口味與您通常使用的任何意大利麵醬都差不多！由於蒟蒻也不含麩質，因此許多對麩質敏感和乳糜瀉的人選擇蒟蒻產品或常規產品。遵循特定飲食（例如低碳水化合物，無糖或古飲食）的人們也經常選擇蒟蒻產品。

儘管蒟蒻具有中性的味道，但它卻帶有一點腥味-任何煮過麵條的人都可以證明這一點！ 實際上，出於這個原因，蒟蒻粉常用於製備純素食“海鮮”風味。 如果打開包裝時蒟蒻產品聞起來有魚腥味，請不要驚慌-這是其真實性和品質的標誌。 大多數產品只需要漂洗即可去除魚腥味–用冷水將蒟蒻米粉或麵條洗淨，就可以了。 如果要避免氣味，可以購買幾乎沒有氣味的No Drain系列產品！ 如果您對蒟蒻感到好奇，請嘗試一下-我們很樂意通過我們的美味系列幫助您開始蒟蒻之旅。

Konjac has very little taste of its own, and is prized in the East for its texture far more than its flavour – it has a very neutral, slightly salted taste. Now that the West has discovered konjac, it’s been put to a variety of other uses, mainly to create healthy meals for the purpose of weight-loss. High in fibre and completely carb and gluten-free, it makes the perfect meal for those of GF, keto, vegan, and low-carb diets. Glucomannan, a sugar made from konjac root and an ingredient (as a gelling agent) in all konjac food products, is also used separately as a medicine and can be used to treat constipation and type 2 diabetes, as well as lower cholesterol and blood sugar. Konjac pasta, such as that found in our Slim ranges , is extremely popular as it closely resembles the bite and texture of regular pasta and can be used to substitute it in any recipe. The neutral taste goes with pretty much any of your usual pasta sauces! Since konjac is also gluten-free, many people with gluten sensitivities and Coeliac disease opt for konjac products or regular. People following specific diets, such as low-carb, sugar-free or paleo, also often choose konjac products.

Although konjac has a neutral taste, it has a slightly fishy smell – anyone who has ever cooked shirataki noodles can attest to this! In fact, konjac flour is often used in the preparation of vegan ‘seafood’ flavours for this reason. If your konjac product smells fishy when you open the packet, don’t be alarmed – it’s a sign of its authenticity and quality. Most products just need a rinse to remove the fishy smell – give your konjac rice or noodles a good rinse with cold water, and you’re good to go. If you want to avoid the smell, you can purchase our No Drain range which has virtually no smell! If you’re curious about konjac, give it a try – we’d be happy to help you start your konjac journey with our delicious range.

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