Italkali-SocietàItaliana Sali Alcalini SpA- is a national producer of rock salt.
Active in the market for more than 40 years, it has played a major role in the domestic market and occupies an important position in the European market.
The Sale di Sicilia brand is the best-selling iodized salt in Italy. Similarly, the diamond shape also distinguishes the salt in the tablets and crystals, thereby softening the most popular salt among retailers.
Depurel is a dishwasher salt and also has table salt production tablets used in household softeners.
The sale of Sicily also distinguishes the packaging bags of natural edible salt for production purposes.
The carefully selected rock salt is also destined to be typical in Italy by specific sectors: animal husbandry, salt salt tanning and Tintorel, the brand distinguishes dry cleaner salt.
Mining production and processing of rock salt are carried out in the mines of La Carmuto and Realmonte in the province of Agrigento, and the mines in Petraria in the province of Palermo. In Racalmuto and Petralia, products are also packaged.
From harvesting to packaging, the entire production chain is carried out underground. The automated production line does not require any operation or chemical treatment to transport products to the processing plant. The most natural product in the current market comes out, packaged from the subsoil and then sees the light, after 6 million years, only when the package is opened. Delivered to consumers created by nature. Download Petralia Environmental Management Certificate: UNI EN ISO 14001: 2004
Sicilian salt, natural salt The salt in Sicily is a huge natural salt field of salt, spontaneously formed 6 million years ago in what is now the center of Sicily.
The unpolluted Mediterranean Sea from the water thanks to natural phenomena-the sun, wind and strong evaporation-which lasted for about 500,000 years without disturbing the formation, far more than 2 kilometers thick.
The huge salt spar is composed of crystalline salt mines, rich in all trace elements in the pristine sea. It is still enclosed in the heart of Sicily, from Madoni to the east coast. It has a large area and is preserved between rocks and natural The clay has reached us intact.
Our task today is to maintain the naturalness of Sicilian salt and to make the purest crystals form intact. This is produced by the spontaneous and completely natural process of concentrating seawater that has lasted for thousands of years.
It is for this reason that we only use pure mechanical technology for rock salt planting-crushing and screening-the Sicilian salt production chain is closed, and has obtained HACCP certification in a saline-alkali environment because it complies with the provisions of the Food Sanitation Law.