The Hayashi family didn’t realize in 1936 what they had created. Their small family business would become Japan’s number one natural and organic miso, with loyalists around the world, from chefs to home cooks.
The wisdom of our forefathers lives on in each of our products today, bridging the simpler diet of times past with the modern lifestyle for healthy living. As we reach more consumers around the world, we never forfeit our founders’ vision. We only build upon it to serve you the world’s most conscious and traditional miso, still led by the same Hayashi family. It is a vision we hope you can taste.