La Tourangelle is a family owned and operated producer of artisan food. We’re on a mission to inspire food lovers everywhere.
Our natural products are crafted locally in California and France using traditional practices. From sourcing the best quality ingredients to small batch production, our products are rooted in artisan know-how. We believe in making products that are authentic, delicious and sustainable, and in by doing so we can spread joy and well-being through food.
Sustainability – from Soil to Belly
Our artisan legacy makes honoring nature come easily. It is in our genes to revere trees, seeds, kernels and all of nature because we know that it is the only way to produce high-quality products. We are committed to sourcing organic products, working with cooperative fair trade certified suppliers and regenerative farmers, being transparent and honest with our claims evidenced in our certifications, and to giving back to our community with a focus on passing on our values to the next generation through supporting local edible gardens and farm to fork programs.
By combining artisan care and sustainability, we retain all the flavors and nutrients that allow our body and mind to grow and stay healthy. We hope you will enjoy sharing these unique oils and products with loved ones as much as we do.