Leverno Delicacies of the Italian cuisine Traveling around Italy is stimulating and exciting at the same time: a high-quality culture, varied landscapes, a warm climate, beautiful old cities with winding alleys, impressive palazzi and enchanted squares and ... regional cuisine that leaves nothing to be desired in terms of variety and delicious delights.
tart a culinary journey with Leverno, the delicacies of Italian cuisine, and bring a little Mediterranean flair into your home kitchen. A large selection of interesting products and culinary recipes combine "la dolce vita" into a sumptuous experience.
Kitchen and cultural environment The special from Italy It is an invigorating, happy adventure to travel the provinces of Italy not only culturally but also culinary. To track down the peculiarities of regional cuisine with all your senses, because there is no such thing as Italian cuisine, nor is it limited to pizzas and pasta dishes.
Although a good pizza can be extremely delicious and refined pasta dishes are served to perfection. But one thing is common to the dishes of all regional cuisines in Italy:
They are seductively simple, natural and wholesome, shaped by nature, culture and climate. The unadulterated taste of the food comes into its own. Aromatic herbs and spices support the taste itself, but do not hide it.
As early as Roman times, many herbs, vegetables and fruits were brought into the country from the Roman provinces and later also grown here. The food culture in sunny Italy developed in a correspondingly diverse manner.
Whichever region is explored culinary, antipasti, the small, appetizing starters or a delicious soup open the menu. This is followed by a traditional pasta (pasta) or rice dish (risotto). Only then is there meat or fish to enjoy in not too large portions and then a refreshing dessert. The crowning glory is an aromatic espresso. It can be taken for granted that the right wine is served with every course.
With Leverno Delicatessen specialties will turn your culinary trip to Italy into a tingling experience that takes the peculiarities of the different regions into account.
A wide variety of antipasti, pastries, pasta and pestis of selected quality. In addition, spicy sauces in many flavors. Also corn products and rice, vinegar specialties (e.g. the globally unique types of vinegar Aceto Balsamico and Condimento Balsamico Bianco), fruit vinegars and olive oil, Parmesan, spice pastes, confectionery and pastries and a range of fine wines that we sell under the "Monteverde" brand ready for you.
All products contain comprehensive product information, instructions for use / recipes. If you then consult our tried and tested Leverno recipe leaflets and / or a good Italian cookbook and have bought the fresh products you need, you can begin your culinary journey through the kitchens of Italy.