牛骨湯食譜大全|Instant Pot 壓力煲 & 傳統老火湯版本

牛骨湯食譜大全|Instant Pot 壓力煲 & 傳統老火湯版本

healthy PIG
牛骨湯食譜係香港家庭常見嘅煲湯之一,牛骨湯香濃滋補,配合中藥材更具養生功效。本文介紹肉骨類選擇、牛骨湯建議配搭、常見中藥材分類,以及Instant Pot壓力煲與傳統老火湯版本食譜,並引用科學研究支持。
煲湯為什麼要撇去沸騰湯表面的「浮渣」?- 網民回應

Why do you need to skim off the "scum" on the surface of boiling soup when making soup? - Netizens responded

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#a mixture of protein and fat It will be a mixture of protein and fat. You should skim it off to get a clearer broth that will taste less greasy. ...
3個值得嘗試的低鈉湯品牌

3 low-sodium soup brands worth trying

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High amounts of salt or sodium in the diet can raise blood pressure and put people at risk for heart disease. The 2015-2020 Dietary Guidelines fo...
明膠有什麼用?好處、用途和更多

What is the use of gelatin? Benefits, uses and more

Healthy PIG

Gelatin is a protein product derived from collagen. Due to its unique combination of amino acids, it has important health benefits. Gelatin has been shown to play a role in joint health and brain function, and can improve the appearance of skin and hair.