Recipe
食譜：豆腐菠菜
材料：
200克新鮮菠菜葉，洗淨切段
300克硬豆腐，切成小方塊
2湯匙橄欖油
2瓣大蒜，切碎
1湯匙生抽
1湯匙蠔油
1茶匙芝麻油
1/2茶匙糖
1/4茶匙黑胡椒粉
1湯匙水
少許鹽，根據個人口味
一小把芝麻，作裝飾（可選）
步驟：
準備豆腐：將硬豆腐切成小方塊，用廚房紙巾輕輕按壓...
食譜：菠菜三文魚
材料：
2塊三文魚扒（每塊約200克）
200克新鮮菠菜葉，洗淨
2湯匙橄欖油
2瓣大蒜，切碎
1個檸檬，切片
1/4杯白酒（可選）
1/4杯重奶油（heavy cream）
1/4杯磨碎的帕馬森芝士
鹽和胡椒，根據個人口味
一小把切碎的新鮮香菜（可選）
步驟：
預熱烤箱：將烤箱預熱...
食譜：芝士菠菜
材料：
200克新鮮菠菜葉，洗淨切碎
1湯匙橄欖油
2瓣大蒜，切碎
1/2杯磨碎的摩托羅拉芝士
1/4杯磨碎的帕馬森芝士
鹽和胡椒，根據個人口味
步驟：
預熱焗爐至180°C（350°F）。將焗盤用橄欖油抹好備用。
在一個大平底鍋中用中火加熱橄欖油。加入切碎的大蒜，炒1-2分鐘...
Taiwan mInced Pork Rice (lu rou fan): Quick and Easy Recipe
Material
1 pound of non-melted pork
One onion, diced
400g oil
500ml water
250ml light soy sauce
150g sugar
2 teaspoons salt.
2 tsp...
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raw material:
1.5kg skin-on roast pork (shoulder or loin)
Salt
olive oil
Herbs and spices of your choice (e.g. garlic, rosemary, thyme)
...
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