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Borscht: Origin, Nutrition and Types
healthy PIG
Borsch, also spelled borscht or borshch, has its roots in Eastern European cuisine, especially in countries such as Ukraine, Russia, Poland, and Be...
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- acetic acid 醋酸
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- Iberico pork chop 伊比利亞豬排
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- monk fruit sweetener 羅漢果糖
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- Nicotinamide 煙酰胺
- Polyglycerol polyricinoleate 聚甘油聚蓖麻油酸酯
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- smoked dextrose 煙熏葡萄糖
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- Whole Carbohydrate 整個碳水化合物
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- Chicken Breast 雞胸肉
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- rice 大米
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- Riced Cauliflower 椰菜花飯
- Salmon 三文魚
- Sauerkraut 酸菜
- Shiitake Mushrooms 香菇
- Snap Pea 甜豆
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