HealthyPIG Magazine

Tofu serves as an excellent, affordable high-protein meat alternative for vegetarians and vegans alike. However, maximizing its shelf life and identifying spoilage are crucial to enjoying its benefits fully. This versatile soy-based product has a limited refrigerated lifespan, making it essential to understand proper storage techniques, signs of spoilage, and methods to extend its freshness. From freezing guidelines to detecting off-odors or discoloration, we'll explore strategies to get the most out of your tofu, ensuring a delicious and safe culinary experience every time.