HealthyPIG Magazine

Noodles are one of the most diverse foods on earth, and here are some fun facts you might not know. How much do you know about noodles? Top 10 fac...

We've all been there; one moment, your pot of pasta is cooking as expected, and the next, the pot is frothing. The main reason why pasta foams so much when cooked is due to the presence of starch in the pasta, which absorbs moisture and expands when exposed to high temperatures, eventually breaking down in a process called gelatinization.