HealthyPIG Magazine

Caramel color-This makes the cola brown and beer gold. Caramel coloring is the most commonly consumed food coloring ingredient in the world. It is produced by heating carbohydrates (if sugar, glucose or invert sugar) with food-grade acids (such as sulfuric acid, phosphoric acid or citric acid) to break the sugar bonds. Think of caramel color as burnt sugar. As long as someone does not consume caramel color in large quantities, it is unlikely to have a negative effect on health.