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Glucose - everything you need to know, medical and food uses
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Glucose: Why is it in food and medicine?
Glucose is a simple sugar extracted from corn. It has a variety of uses, including as a sweetener and to treat hypoglycemia and dehydration.
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- maltitol 麥芽糖醇
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- monk fruit sweetener 羅漢果糖
- MSG 味精
- Nicotinamide 煙酰胺
- Polyglycerol polyricinoleate 聚甘油聚蓖麻油酸酯
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- smoked dextrose 煙熏葡萄糖
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