HealthyPIG Magazine

Glucono delta-lactone (abbreviation GDL) or gluconolactone, a kind of gluconic acid lactone, is a natural ingredient, usually used as a coagulant in tofu making, fermented acid in bakeries, cheese and meat The mild acidulant and chelating agent in the product are used in some food applications. Its European food additive number is E575. It is kosher, halal, vegan, and non-GMO food.