紅藜麥:營養、益處和烹飪方法

Red Quinoa: Nutrition, Benefits, and Cooking Methods

healthy PIG
Quinoa has been eaten for over 5,000 years and continues to be popular today due to its impressive nutritional profile. It is rich in fiber, vitamins, minerals and antioxidants, is also an excellent source of protein and is naturally gluten-free. Although, quinoa is more than just nutritious. It comes in a variety of colors, each with subtle differences in taste, texture, and nutrition. Red quinoa, in particular, can add a pop of color to your dishes. This article tells you everything you need to know about red quinoa, including its nutrition, benefits, and culinary uses.