HealthyPIG Magazine
10 Best Healthy Eating Tips for Dining Out: How to Avoid High-Salt Traps?
8種最佳方法讓孩子接受低鹽食物
如何去除食物中的鹽？十大簡單有效的方法！
What is iodized salt?
鹽在烹調中的作用
The diet that hides salt bombs
However, we do need sodium for important body functions, such as maintaining a good fluid balance, transmitting nerve impulses, and moving muscles. So how much sodium can you safely consume each day? The latest dietary guidelines from the U.S. Food and Drug Administration (FDA) recommend keeping sodium levels below 2,300 milligrams (mg), or 1 teaspoon (tsp), per day. You may benefit more from limiting to 1,500 milligrams, but if you're currently unable to do either of these, even cutting back by 1,000 milligrams can improve your blood pressure.
While most people already know it's best to avoid salty foods like movie theater popcorn and French fries, you also need to keep an eye out for less obvious sodium-rich foods. From canned vegetables to bread, here are some secret salt mines to watch out for.
The difference between refined salt and unrefined salt
Salt is salt, right? of course not. There are also many differences in the various brands of salt. This chapter will focus on the differences between refined and unrefined salt. The natural form of salt is called unrefined salt. Unrefined salt has not been altered by humans. Therefore, it contains many different minerals and elements that are beneficial to the body. For example, unrefined sea salt (eg, Celtic sea salt) contains over 80 minerals and elements—all natural elements necessary for life. This is in contrast to refined salt, which contains two main items: sodium and chloride.
Sodium in the diet-use nutrition labeling and reduce intake
People need a small amount of sodium to work properly, but too much sodium may be harmful to your health. According to the American Dietary Guidelines, a high-sodium diet increases the risk of high blood pressure, which is the main cause of stroke and heart disease.
Most dietary sodium (over 70%) comes from edible packaging and prepared foods, not from salt added during cooking or eating. Many foods contain too much sodium, so the US Food and Drug Administration (FDA) cooperates with the food industry to reasonably reduce the sodium content in various foods. Even though sodium may already be contained in many packaged foods at the time of purchase, you can still use the nutrition label to reduce your daily sodium intake.
