HealthyPIG Magazine
Titanium Dioxide: E171 is no longer considered safe when used as a food additive
At the request of the European Commission in March 2020, EFSA updated its safety assessment of the food additive titanium dioxide (E 171). The upda...
E171 titanium dioxide
Titanium dioxide (TiO2), also known as E171 in our foods, is very commonly used as a white colorant in foods, but is also used in paints, coatings,...
Should you worry about titanium dioxide in food?
From dyes to flavoring agents, many people are becoming more aware of the ingredients in their food. One of the most widely used food pigments is titanium dioxide, which is an odorless powder that enhances the whiteness or opacity of food and over-the-counter products, including coffee creamers, candies, sunscreens, and toothpaste. Variants of titanium dioxide are added to improve the whiteness of paints, plastics and paper products, although these variants are different from the food grades used in food. However, you may wonder if it is safe to eat. This article reviews the uses, benefits, and safety of titanium dioxide.
