有限会社丸二永光水産是一家位於北海道江上郡江上町西外町的漁業加工公司。出產製造不使用添加劑天然海鮮海產包括刺身帶子元貝,蟹,鮭魚子,沙丁魚,海參,扇貝,鯖魚,海參乾。北海道被認為是日本的最後食品基地，尤其是鄂霍次克北部，是一個自然資源豐富的地區。有一個詞“食物就是生命”。“生活，增加色彩和增強能力”……這是為了增加活力，保持健康並通過進食來發揮力量。我們每位員工都在重塑他們從事衛生管理的意識，而又不會忘記食物會延長他們的壽命。新鮮是第一位。安全也是第一要務。結果，味道當然是第一位的。我們認為，這導致“食物就是生命”。
Maruji Eiko Fisheries Co.，Ltd. is a fishery processing company located in Nishigai, Egami-cho, Kokami-gun, Hokkaido. Produce and manufacture natural seafood without additives, including sashimi scallop shellfish, natural salmon roe marinated in soy sauce, sardines, sea cucumbers, scallops, mackerel, dried sea cucumbers. Hokkaido is considered to be Japan's last food base, especially the northern part of Okhotsk, which is an area rich in natural resources. There is a word "food is life". "Life, increase color and enhance ability"... This is to increase vitality, maintain health and exert strength through eating. Each of our employees is reshaping their awareness of sanitation management without forgetting that food will extend their life. Freshness comes first. Safety is also the number one priority. As a result, taste certainly comes first. We believe that this leads to "food is life".
