Hayashi家族在1936年沒有意識到他們創造了什麼。 他們的小型家族企業將成為日本排名第一的天然和有機味噌，從廚師到家庭廚師，全世界的忠實擁護者都在其中。
今天，我們的每一種產品都秉承前輩的智慧，將過去的簡單飲食與現代生活方式完美融合，實現健康生活。 隨著我們接觸到更多的世界各地的消費者，我們永遠不會喪失創始人的願景。 我們僅以此為基礎，為您提供世界上最有意識和最傳統的味,，而這些味Hay仍由同一Hayashi家族領導。 這是我們希望您能品嚐到的願景。
The Hayashi family didn’t realize in 1936 what they had created. Their small family business would become Japan’s number one natural and organic miso, with loyalists around the world, from chefs to home cooks.
The wisdom of our forefathers lives on in each of our products today, bridging the simpler diet of times past with the modern lifestyle for healthy living. As we reach more consumers around the world, we never forfeit our founders’ vision. We only build upon it to serve you the world’s most conscious and traditional miso, still led by the same Hayashi family. It is a vision we hope you can taste.
【牡蠣の味噌アヒージョ】 菜の花や新たまねぎ、新ごぼうに春キャベツ、色々な春野菜が出回り始めましたね。今日は、柔らかく香りのよい新ごぼうと、今が旬の牡蠣を使ったアヒージョをご紹介します。 素材のおいしさを引き出す『無添加...
Posted by ひかり味噌（hikarimiso） on Friday, 5 March 2021