愛健康食品的三個兄弟姐妹。MadeGood®開始與家人分享對美味零食的熱愛，但它也開始在世界上發揮某些作用。
好的是我們的激情。
因為零食適合每個人，所以我們在專用的無螺母設備中烘烤MadeGood®。我們所有的零食均不含最常見的過敏原，它們是有機食品，並且包含蔬菜。我們使用的燕麥來自行業領先的純淨，無污染，有機，認證無麩質燕麥的生產商，通過其純度協議。這一切都意味著我們的零食是安全且真正美味的。
對每個人都有好處。
從一開始，包容性就是關鍵。創建一家歡迎新來者，提升女性地位，為代表性不足的群體提供安全和機會的公司已成為我們的DNA。歡迎每個人，每個人都興旺發達。
好是高標準。
我們是透明的。從我們的過程到生產，再到商店貨架。我們通過食品安全和供應鏈管理的第三方審核員BRC全球標準維持AA等級。極好的味道全都取決於質量，因此我們非常重視這一點。
好是幸福的星球。
在MadeGood®，我們支持有機種植者，因為我們關心的是健康食用，地球上溫和的食材。我們致力於烘烤出更好的零食，直到我們的碳足跡。我們是一家B公司，並且通過了零廢物認證。我們一直在創新，並問自己，我們如何做得更好。
Three siblings who love healthy food. MadeGood® was started to share a family’s love for good snacks, but it was also started to do some good in the world.
Good is our passion.
Because snacking is for everyone, we bake MadeGood® in a dedicated nut-free facility. All our snacks are free from the most common allergens, they are organic and contain a serving of vegetables. The oats we use come from an industry-leading producer of pure, uncontaminated, organic, certified gluten-free oats through its Purity Protocol. What all this means is that our snacks are safe and really delicious.
Good is for everyone.
Right from the beginning, inclusivity was key. Creating a company that welcomes newcomers, promotes women, offers safety and opportunity to under-represented groups is in our DNA. Everyone is welcome, and everyone thrives.
Good is high standards.
We are transparent. From our process to our production and right to the store shelves. We maintain an AA rating with BRC Global Standards, a third-party auditor of food safety and supply chain management. Great taste all comes down to quality, so we take this very seriously.
Good is a happy planet.
At MadeGood®, we support organic farmers because we care about ingredients that are healthy to eat and gentle on the earth. We are committed to baking better snacks right down to our carbon footprint. We are a B Corp and are certified by Zero Waste. We are always innovating and asking ourselves, how we can do better.
Bead, Blings, and MadeGood. #MardiGras #FatTuesday
Posted by MadeGood on Tuesday, 16 February 2021