HealthyPIG Magazine

The extraordinary biodiversity of Brazilian nature is reflected in the wide variety of fruits produced in the country, all of which have strong and attractive smells, aromas and colors, making Brazilians very demanding consumers of fruit. But delivering fresh fruit, which often comes from thousands of kilometers away, to large urban areas quickly enough is nearly impossible. Therefore, the fruit is processed into frozen pulp soon after harvest close to its origin, and only this pulp is sent to consumers. The frozen pulp then makes its way into supermarkets, bars and stalls across Brazil, where it is used to make delicious juices ("sucos") and smoothies. This way, the amazing taste and exceptional nutritional qualities of Brazilian fruits are easily accessible to everyone.