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Basic knowledge of anti-caking agents
healthy PIG
By definition, anti-caking agents are anhydrous compounds that are added in small amounts to dry foods to prevent the particles from clumping toget...
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- acetic acid 醋酸
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- Iberico pork chop 伊比利亞豬排
- Lecithin 卵磷脂
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- Malic acid 蘋果酸
- maltitol 麥芽糖醇
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- Maltose 麥芽糖
- monk fruit sweetener 羅漢果糖
- MSG 味精
- Nicotinamide 煙酰胺
- Polyglycerol polyricinoleate 聚甘油聚蓖麻油酸酯
- Pork chop 豬扒
- Potassium Chloride 氯化鉀
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- smoked dextrose 煙熏葡萄糖
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- Sodium citrate 檸檬酸
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- Whole Carbohydrate 整個碳水化合物
- Xanthan gum 黃原膠
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