HealthyPIG Magazine

Sodium citrate is used as an acidity regulator in foods and beverages, and also as an emulsifier for oils. They melt the cheese without being greasy. It can also reduce the acidity of food. Sodium citrate is used to prevent donated blood from clotting during storage. It is also used in laboratories to determine whether a person's blood is too thick and may cause thrombosis, or whether the blood is too thin to operate safely before surgery. Sodium citrate is used in medicine as an alkalizing agent instead of sodium bicarbonate to neutralize excess acid in blood and urine. It can be used to treat metabolic acidosis and chronic kidney disease.

Citric acid is naturally found in citrus fruits, especially lemons and limes. This is what gives them a sour, sour taste. The manufactured form of citric acid is commonly used as an additive in foods, detergents and nutritional supplements. However, this man-made form is different from the naturally occurring form in citrus fruits. For this reason, you may want to know whether this is good or bad for you. This article explains the difference between natural citric acid and artificial citric acid, and discusses its benefits, uses, and safety.

Citric acid is an organic compound with the chemical formula HOC(CO2H)(CH2CO2H)2. Usually a white solid, it is a weak organic acid. It is naturally found in citrus fruits. In biochemistry, it is an intermediate of the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than 2 million tons of citric acid are produced annually. It is widely used as an acidulant, flavoring agent and chelating agent