HealthyPIG Magazine

乾蝦是以多種蝦類為原料加工而成的熟乾製品。 類型 - 依尺寸 不同種類的蝦乾由不同種類的蝦製成，加工方法不同，看起來自然不同。主要分為「蝦米」和「蝦皮」兩種。 蝦米 蝦米又稱海米、金鉤，是由多種蝦類加工而成的熟乾製品，通常採用各水域的中型蝦，去頭去皮後加工而成。因其質硬，曬乾後體積縮小，形似米...

Eating contaminated shrimp may cause poisoning. It can be caused by toxins produced by algae, allergenic proteins in shrimp, or harmful bacteri...

Once a seasonal delicacy in fine dining restaurants, shrimp is now a staple in restaurants and home kitchens. Nowadays, shrimps have become the most popular seafood. Despite their widespread consumption, here are the 12 biggest mistakes Americans make when buying, preparing and cooking shrimp.