HealthyPIG Magazine
What to do with the leftover crust?
We also tend to have a lot of crusts left over from bread. Collect these, cut them into strips, and throw them into a plastic bag that I keep in th...
What is Azodimethamide (E927a)
What is Azodimethamide (ADA)?
Azodimethamide is a chemical that has been approved for use as a whitening agent in cereal flours and as a dough con...
What are the health risks of eating bread?
Bread has been a staple food for centuries, but its impact on health has recently been controversial. While bread can be part of a balanced diet fo...
How to store homemade bread?
This article explores the art of storing homemade bread to keep it fresh and delicious for as long as possible. From knowing the shelf life of bread to mastering the art of packaging.
What is Acetone Peroxide/Triacetone Triperoxide?
Use of Triacetone Triperoxide in the Food Industry
The food additive acetone peroxide can be safely used in flour, bread and rolls, as long as the...
