什麼是丙酮過氧化物/三過氧化三丙酮?

Use of Triacetone Triperoxide in the Food Industry

The food additive acetone peroxide can be safely used in flour, bread and rolls, as long as the identity standards do not prevent its use and meet the following requirements:
(a) This additive is a mixture of monomeric and linear dimeric acetone peroxide, along with small amounts of higher polymers, produced by the reaction of hydrogen peroxide and acetone.
(b) The additive can be mixed with an edible carrier to give a concentration of: (1) 3 to 10 grams of hydrogen peroxide equivalent per 100 grams of additive, plus carrier, for flour ripening and bleaching; (2) Per 100 grams of additive Gram additive is about 0.75 grams hydrogen peroxide equivalent, plus carrier, used for dough conditioning.
(c) It is used or intended to be used: (1) For the ripening and bleaching of flour, in amounts not exceeding those sufficient to achieve this effect; (2) As a coarse conditioning agent in the manufacture of bread and rolls, in amounts not exceeding The amount of hydrogen peroxide required for the artificial curing effect.
(d) To ensure the safe use of the additive, the label of a food additive container and any intermediate premix thereof shall contain, in addition to other information required by the Act:
(1) The name of the additive is "acetone peroxide".
(2) The concentration of the additive, expressed in terms of hydrogen peroxide equivalent per 100 grams.
(3) Provide adequate instructions for use of the end product that comply with the limitations specified in paragraph (c) of this section.

What is tripacetone triperoxide?

Acetone peroxide (also known as APEX and Mother Satan) is an organic peroxide and detonator. It is produced by the reaction of acetone and hydrogen peroxide to produce a mixture of linear monomers and cyclic dimers, trimers and tetramers. This dimer is called diacetone diperoxide (DADP). This trimer is called triacetone triperoxide (TATP) or tricycloacetone peroxide (TCAP). Acetone peroxide is a white crystalline powder with a unique bleach-like odor (when impure) or fruit-like odor when pure. If exposed to heat, friction, static electricity, concentrated sulfuric acid, or strong ultraviolet light, it will explode violently. radiation or shock. Until around 2015, explosives detectors were not programmed to detect non-nitrogen explosives, as most explosives used before 2015 were nitrogen-based. TATP does not contain nitrogen and has been used as the explosive of choice in several terrorist bombings since 2001.

Acetone peroxide history

Acetone peroxide (specifically tripacetone triperoxide) was discovered in 1895 by German chemist Richard Wolffenstein. Wolfenstein mixed acetone and hydrogen peroxide and then allowed the mixture to sit at room temperature for a week, during which time a small number of crystals precipitated, with a melting point of 97 °C (207 °F).

In 1899, Adolf von Baeyer and Victor Villiger described the first synthesis of dimers and described the synthesis of two peroxides using acids. Baeyer and Villiger prepared dimers by mixing potassium persulfate in diethyl ether with acetone under cooling. After separation of the ether layer, the product was purified and found to have a melting temperature of 132–133 °C (270–271 °F). They found that trimers could be prepared by adding hydrochloric acid to a frozen mixture of acetone and hydrogen peroxide. By using freezing point depression to determine the molecular weight of compounds, they also determined that acetone peroxide prepared through potassium persulfate is a dimer, while acetone peroxide prepared through hydrochloric acid is a trimer, just like the Wolfenstein compound.

This method and the various products obtained were further studied in the mid-20th century by Milas and Golubović.

Industrial applications

Ketone peroxides, including acetone peroxide and methyl ethyl ketone peroxide, are used as initiators in polymerization reactions in the manufacture of fiberglass-reinforced composite materials, such as silicones or polyester resins. For these uses, peroxides are usually in the form of dilute solutions in organic solvents; methyl ethyl ketone peroxide is more commonly used for this purpose because it is stable in storage.

Acetone peroxide is used as a flour bleach to bleach and "ripen" flour.

Acetone peroxide is an undesired by-product of some oxidation reactions, such as those used in the synthesis of phenol. Due to their explosive nature, their presence in chemical processes and chemical samples creates potentially hazardous situations. Accidents can occur in illegal MDMA laboratories. Many methods are used to reduce their occurrence, including adjusting the pH to a more alkaline state, adjusting the reaction temperature, or adding inhibitors to their production. For example, triacetone peroxide is the primary contaminant found in diisopropyl ether and is the result of photochemical oxidation in the air.

for improvised explosive devices

TATP has been used in bomb and suicide attacks as well as improvised explosive devices, including

  • London bombings on July 7, 2005
  • One of the explosives used in Richard Reid's failed shoe bomb attack in 2001
  • Suicide bomber attacks in Paris in November 2015
  • Used in the Brussels attacks in 2016
  • June 2017 Brussels attacks
  • 2019 Easter bombings in Sri Lanka.
  • Two kilograms of TATP were discovered in Hong Kong in 2019, amid massive protests against proposed laws allowing extradition to mainland China.

The TATP shock wave overpressure is 70% of the TNT equivalent, and the normal phase pulse is 55% of the TNT equivalent. The brightness of TATP at 0.4 g/cm3 is about one-third that of TNT (1.2 g/cm3) as measured by the Hess test.

TATP is attractive to terrorists because it is easily prepared from readily available retail ingredients such as bleach and nail polish remover. It is also able to evade detection because it is one of the few high explosives that does not contain nitrogen and can therefore pass undetected by standard explosives detection scanners, which have so far been designed to detect nitrogen-containing explosive. By 2016, explosives detectors had been improved to be able to detect TATP, and new types were developed.

The European Union has enacted legislative measures to limit the sale of hydrogen peroxide to concentrations of 12% or higher.

A major disadvantage of TATP is that it is very prone to accidental explosions, resulting in injuries and deaths of illegal bomb makers, which has led to TATP being called the "Mother of Satan". TATP was discovered in an accidental explosion before the 2017 terrorist attacks in Barcelona and surrounding areas.

High amounts of TATP synthesis are often exposed by excess bleach or fruity smells. The smell can even penetrate clothes and hair quite significantly, as was reported in the 2016 Brussels bombings.

Review

All comments are moderated before being published

HealthyPIG Magazine

View all
皮質醇管理:如何控制皮質醇?我們能夠自行管理或調節劑量嗎?

皮質醇管理:如何控制皮質醇?我們能夠自行管理或調節劑量嗎?

皮質醇是一種在壓力反應中發揮重要作用的激素,適量的皮質醇可以幫助我們應對壓力和維持健康。然而,過量或長期的高皮質醇水平可能會對身體帶來負面影響。以下我們將探討如何控制和管理皮質醇,包括自然方法、藥物干預、以及測量皮質醇的方式。 1. 自然方法調節皮質醇 壓力管理技術:研究顯示,冥想、深呼吸...
皮質醇是什麼?它如何影響我們的身體與日常生活?

皮質醇是什麼?它如何影響我們的身體與日常生活?

皮質醇(Cortisol)是一種由腎上腺分泌的激素,通常被稱為「壓力荷爾蒙」。它的主要功能是幫助身體應對壓力情境,並且在多種生理過程中扮演重要角色。皮質醇的釋放受腦部下丘腦-垂體-腎上腺軸(HPA軸)控制,這是一個調節人體反應於壓力的系統。 皮質醇對身體的影響 當我們處於壓力下時,皮質...
為什麼我們在緊張時總是忍不住吃零食?科學解密壓力性飲食行為

為什麼我們在緊張時總是忍不住吃零食?科學解密壓力性飲食行為

當人們感到緊張或壓力時,經常會無意識地吃零食,這種行為主要涉及大腦的多巴胺系統、情緒反應以及身體的生理需求。以下是背後的幾個主要原因: 壓力荷爾蒙的影響:壓力會觸發皮質醇的釋放,這種壓力激素會引發人們對高糖和高脂肪食物的渴望。這些食物能帶來短暫的愉悅感,因為它們能刺激大腦分泌多巴胺,讓人感...
光學治療濕疹 - 全面總結

光學治療濕疹 - 全面總結

簡介 光療使用光波來治療某些皮膚問題。皮膚會暴露於紫外線 (UV) 光下一段設定的時間。光療利用人造的紫外線光源,紫外線也來自陽光。當與一種叫做甲氧補骨脂素的藥物一起使用時,這個程序稱為 PUVA 光療。 紫外線光能夠抑制皮膚中的免疫系統細胞,對於因免疫系統過度反應引起的皮膚問題有幫助。可以使...
什麼是「操縱者」?

什麼是「操縱者」?

操縱者,也可以說成「擅用手段的人」,「心機重的人」。操縱者利用欺騙、影響或者其他形式的心理操控來控制或影響他人,以達到自己的目標。他們的行為通常包含使用隱蔽、間接或偷偷摸摸的手法來獲得他們想要的東西,往往是以犧牲他人為代價。以下是一些常見的特徵和手段: 欺騙: 他們可能會說謊或扭曲事實來誤...
什麼是肌肉抽搐?你需要去看醫生嗎?

什麼是肌肉抽搐?你需要去看醫生嗎?

肌肉抽搐,也稱為肌束顫動,是指身體各部分出現不自主的肌肉收縮。以下是肌肉抽搐的原因、症狀及管理方法的詳細介紹: 肌肉抽搐的原因 壓力和焦慮 高水平的壓力和焦慮會導致肌肉緊張和抽搐。身體對壓力的反應會觸發神經系統,導致肌肉不自主地收縮。 疲勞 過度使用或劇烈運動後的肌肉疲勞會導致肌...
蘋果與牙齒健康:保護牙齒的小技巧

Apples and Dental Health: Tips to Protect Your Teeth

Apples are widely loved for their rich nutritional content and refreshing taste. However, apples' acidic and sugary content may also have an impact...
蘋果籽的毒性:它們真的有毒嗎?

Apple Seed Toxicity: Are They Really Poisonous?

Apple seeds contain cyanogenic glycosides, compounds that break down in the body to produce cyanide, which has raised concerns about the toxicity o...
有機蘋果與傳統蘋果:哪個更健康?

Organic apples vs. conventional apples: Which one is healthier?

Apple is one of the common fruits in our daily life, but when choosing, many people are confused whether to choose organic apples or traditional ap...