HealthyPIG Magazine

But did you know there are dozens of varieties of lemons? We probably only come into contact with two or three species every day. Some can be grown at home or outside the home, while others can be found through international grocery stores or local farmers markets.

Citric acid is naturally found in citrus fruits, especially lemons and limes. This is what gives them a sour, sour taste. The manufactured form of citric acid is commonly used as an additive in foods, detergents and nutritional supplements. However, this man-made form is different from the naturally occurring form in citrus fruits. For this reason, you may want to know whether this is good or bad for you. This article explains the difference between natural citric acid and artificial citric acid, and discusses its benefits, uses, and safety.