HealthyPIG Magazine

blood comes from bone marrow This is actually quite common. The blood you see comes from the bone marrow. Cooking forces it out of the marrow and ...

Industry facts about broiler chickens 1. Globally, 51.4 billion chickens are hatched, fattened and slaughtered at 42 days of age every year. The n...

Foods are still safe when they are thawed in the refrigerator (40°F or lower). After thawing, use ground meat, poultry, and fish within one to two days, and beef, pork, lamb, or veal (roasts, steaks, or ribs) within three to five days.

One of the key pillars of a healthy lifestyle is healthy eating. But while knowing we need to eat healthily is easy in theory, determining the most nutritious options can be challenging, especially when there are so many different types of meat. Here's some insight into some of the most common proteins, along with some practical tips for maximizing the health benefits of each.

The average American eats more than 98 pounds of chicken each year—more than any other protein. Was it as good for you as you thought? Here's what you should know.