HealthyPIG Magazine
What is DL-alanine?
Molecular formula
C3H7NO2 _ _ _ _ _
EINECS number
206-126-4
CAS number
302-72-7
describe
DL-Alanine is white crystal or crystalline powder w...
What is accloamide?
Molecular formula C7H5ClN2O3
Molecular weight: 200.58
CAS Registration Number®: 3011-89-0
Other names for this substance
2-Chloro-4-nitrobenz...
What is acrolein?
Acrolein is a highly flammable liquid mainly used as a chemical intermediate in the manufacture of plastics or colloidal metals. Acrolein is mainly used as a chemical intermediate in the manufacture of plastics or colloidal metals. It has been used as an additive in perfumes. It is used as a herbicide in irrigation channels to control the growth of algae and submerged weeds. In the past, acrolein has been used in military poison gas mixtures, including tear gas.
What is N-acetyl-L-methionine?
synonyms
N-Acetyl-L-methionine
65-82-7
N-Acetylmethionine
Acetyl-L-methionine
Methionamine
N-acetyl-L-methionine
65-82-7
N-acetylm...
E150 caramel color
Caramel coloring, also known as caramel coloring, is one of the oldest and most commonly used colorings in food and beverages. The European food additive number is E150. Its color ranges from pale yellow to amber to dark brown, and can be added to foods to produce a variety of colors. Generally, it is gluten-free and vegetarian.
Titanium Dioxide: E171 is no longer considered safe when used as a food additive
At the request of the European Commission in March 2020, EFSA updated its safety assessment of the food additive titanium dioxide (E 171). The upda...
E171 titanium dioxide
Titanium dioxide (TiO2), also known as E171 in our foods, is very commonly used as a white colorant in foods, but is also used in paints, coatings,...
E127 Erythrosine
Erythrosine, also known as Red No. 3, is an organic iodine compound, specifically a derivative of fluorone. It is a cherry pink synthetic that is m...
E124 Lihong 4R
E124 is a (red) food coloring that can be made in a number of different ways. Typically it is a synthetic compound made from coal tar and azo dyes, both of which are vegan.
Food additives: emulsifier
The oil and water will not mix-until the emulsifier is added. Emulsifiers made from plant, animal, and synthetic sources are often added to processed foods such as mayonnaise, ice cream, and baked goods to create a smooth texture, prevent separation and extend shelf life. However, in this "clean label" era, consumers question the necessity of food additives.
