What are Peruvian red peppers ( Ají panca) ?
Ají panca (Peruvian red pepper) is a variety of chili pepper grown in Peru and used in Peruvian cuisine. It usually grows on the coast of Peru and is 3 to 5 inches long and 1 to 1.5 inches wide. Aji Panca is a type of chile pepper commonly found in Peru and often used in Peruvian cuisine. It is deep red in color and has a mild peppery flavor with smoky, fruity notes. Its flesh is thick, fruity, and dark red to burgundy when ripe. It is usually dried on the farm and sold dry. It is very mild and is considered to have no heat if seeds and veins are removed, but is used for its flavor and color.
Origin
Aji Panca chile peppers are mainly grown in Peru and are an important ingredient in Peruvian cooking. They are often used in marinades, sauces, and stews to add flavor and depth to dishes.
Flavor Profile
Aji Panca peppers are prized for their unique flavor, characterized by fruity aroma, subtle smokiness and mild heat. Grinding dried chili peppers into a powder preserves their unique flavor and adds rich, earthy complexity to dishes.
color and appearance
Peruvian paprika is typically deep red in color and has a slightly coarse texture. It ranges in heat from mild to medium to suit a variety of tastes.
use
Peruvian paprika is a versatile spice that can be used in a variety of dishes to add flavor and heat. It is commonly used as a seasoning for meat, poultry, and seafood, as well as in marinades, sauces, and soups. The powder can also be mixed with oil or vinegar to create a delicious paste for marinades or dips.
Cooking methods
Aji Panca Chile Powder can be used in both dry and wet cooking methods. It can be sprinkled directly on meat before grilling or baking, added to sautéed vegetables, or mixed into sauces and marinades. The powder can also be rehydrated with liquid to create a paste for use in recipes.
save
To preserve its flavor and freshness, store Aji Panca Chile Powder in an airtight container in a cool, dry place away from direct sunlight. If stored properly, it can last from a few months to a year.
health benefits
Like other peppers, Aji Panca peppers contain capsaicin, which is known for its potential health benefits, including pain relief, improved metabolism, and antioxidant properties. However, it is important to use it in moderation, as excessive consumption may cause gastrointestinal upset in some people. .
