什麼是食慾素(下視丘分泌素)?

omnipresent

Orexin is found in many tissues, including the hypothalamus, spinal cord, sensory ganglia, pancreas, pituitary gland, adrenal glands, salivary glands, and lacrimal glands. Orexin levels can be easily measured in blood, urine, and cerebrospinal fluid. Orexins are involved in a variety of biological functions, including wakefulness, sleep, food and fluid intake, pain, and memory. Orexin is also involved in the regulation of glucose metabolism. Orexin appears to be ubiquitous and has multiple biological functions. Further research may uncover additional functions for this relatively new neuropeptide. It could play a therapeutic role in the near future.

Orexin-A and Orexin-B

Orexin (also known as hypocretin) was discovered through reverse pharmacology in 1998 as an endogenous ligand of two orphan G protein-coupled receptors. Orexin exists in two molecular forms, orexin-A and orexin-B, derived from the same 130 amino acid residue precursor (preproorexin). Orexin-A is a 33 amino acid residue peptide with two intrachain disulfide bonds that are completely conserved in tetrapods. Orexin-B is a linear 28 amino acid residue peptide. Orexin specifically binds to the orexin receptors OX1R and OX2R. Orexin-A binds OX1R and OX2R with high affinity, while orexin-B selectively binds OX2R with similarly high affinity. The orexin system plays a role in regulating eating and drinking behavior, metabolism, sleep-wake cycles, and the endocrine system.

can lead to pathological diseases

Orexins have multiple effects and influence many functions, including autonomic regulation, endocrine function, food intake, appetite, arousal, and sleep. Orexin and its receptors are found in various organs outside the central nervous system. These molecules are involved in a variety of physiological mechanisms. Based on the current findings, there is strong evidence supporting their functional role in the periphery. Furthermore, many studies have shown that disturbances in the expression or levels of orexin peptides can lead to pathological diseases such as late-onset obesity, impaired insulin sensitivity, hyperinsulinemia, and intestinal dysfunction. However, the exact mechanism by which orexin exerts its effects is not fully understood.

Neurotransmitters produced by small groups of neurons in the lateral hypothalamus and perifornical region

Orexin (also known as hypocretin) is a neurotransmitter produced by a population of small neurons in the lateral hypothalamus (LH) and perifornical (PFA) regions. The name orexin comes from the Greek root "orexis". Orexin peptides are known to regulate arousal, arousal, food intake, and reward-related behaviors through their actions in a perturbed group of brain nuclei (for review, see the hypothalamus in the Brain Peptides section of this book Secretin/orexin chapter). Orexin peptides exist in two forms, both produced by cleavage of preproorexin: orexin-A (33 amino acids) and orexin-B (28 amino acids). Orexin-A can bind to the orexin-1 receptor (O×1R) and with lower affinity to the orexin-2 receptor (O×2R), whereas orexin-B has preferential binding affinity to O×2R. Both orexin receptors are G protein-coupled receptor subtypes and are widely distributed throughout the central nervous system. 20 Due to the lack of effective and commercially available O×2R antagonists, orexin-A signaling at the O×1R has been more extensively studied and better characterized.

Orexin neurons are interconnected with basal structures in the hypothalamus that are involved in the control of food intake. In particular, orexin-producing neurons in the LH receive input from neuropeptide Y-/agouti-related peptide-expressing neurons in the arcuate nucleus, leading to the idea that LH orexin neurons are “secondary” in the integration process involved in facilitation Neurons. Food intake. However, other evidence suggests that orexin neurons may function as "first-order" neurons. In this capacity, they are sensors of metabolic status, directly regulated by circulating factors such as leptin, glucose, and ghrelin. Orexin neurons may exhibit primary and secondary properties in a complex integration of neuropeptide and fat inhibitory signals that exert counterregulatory effects on feeding behavior (i.e., increased and decreased food intake). In terms of feeding behavior, many reports describe the orexigenic properties of orexin-A on food intake. For example, intracerebroventricular (icv) administration of orexin-A increases food intake in rodents. When given a choice, administration of orexin to rats will selectively increase intake of the preferred diet, and more specifically, increase intake of a diet high in saturated fat. Furthermore, pharmacological antagonism of orexin-1 receptors effectively blocks orexin A-induced hyperphagia and behavioral satiety.

Regulate sleep/wakefulness

Substantial evidence supports the role of endogenous orexins in regulating sleep/wakefulness and metabolic status. Central to all of orexin's effects is the consistent finding that multiple stress indicators are displayed after orexin administration, and that some stress indicators disappear when orexin production or action is compromised. Remarkable progress has been made in understanding the importance of the endogenous orexin system, largely due to the development of transgenic models that compromise the orexin peptide or receptor. In particular, the development of orexin-ataxin-3 transgenic mice and rats was a milestone in our ability to understand the broad effects of these peptides on multiple behavioral, endocrine, and cardiovascular systems. Now, with the advent of selective OX1R antagonists and at least one relatively selective OX2R agonist, the site and mechanism of orexin action in the brain can be further elucidated. Since peptide replacement can restore normal sleep/wake patterns in genetically modified animals, there is great promise in using orexin or orexin analogs to treat narcolepsy/cataplexy in humans. Key to the development of these potential therapeutic strategies is understanding the receptor subtypes responsible for orexin's effects on cardiovascular and neuroendocrine function. Clearly, potential side effects related to cardiovascular control and hormone release are possible and should be monitored if the therapeutic effects of orexin are to be tested in humans.

Stress and wake/sleep

Orexin/hypotocretin neurons are located in the perifornical region of the lateral hypothalamus and are necessary for maintaining wakefulness and behavioral arousal. Loss or reduction of orexin/hypotocretin peptides or receptors can lead to narcolepsy and cataplexy. Orexinergic neurons project extensively to the forebrain, including the cerebral cortex, brainstem, and spinal cord, and like the acetylcholine basal forebrain system, orexinergic neurons project to subcortical relays in the basal forebrain. Orexin/hypotocretin regulates multiple wake-promoting neurotransmitter systems, including noradrenergic, histaminergic, and serotonergic neurons. Orexinergic neurons fire selectively during wakefulness and cease firing activity during REM and non-REM sleep. In the hypothalamus, extracellular concentrations of orexin/hypotocretin and orexin/hypotocretin mRNA expression also vary in a diurnal manner.

Increased drinking, food seeking, and spontaneous activities

Orexin, also known as hypocretin, is an appetite-inducing neuropeptide involved in the regulation of sleep-wake cycles and eating. Two hypocretins, orexin A (a 28-amino acid peptide) and orexin B (a 33-amino acid peptide), are synthesized in the LH. Orexin binds to two orexin receptor subtypes, OX1-R in the VMH and Arc and OX2-R in the PVN and hindbrain. Injection of orexins A and B into the ventricles or hypothalamus increases food intake but is not as effective as NPY. Orexin also increases drinking, food seeking, and locomotor activity.

The orexin system and the NPY system are bidirectionally connected. Intracerebroventricular injection of orexin can increase NPY expression, and NPY Y1 and Y5 receptor antagonists can reduce the orexigenic effect of orexin injection. GABA is also involved in the regulation of orexin activation. GABA neurons co-express orexin, and orexin neurons are activated by GABA agonists.

Orexin neurons are glucose sensitive and respond rapidly to changes in blood glucose levels, making them an early hypothalamic factor that triggers food intake. Glucose sensitivity makes orexin highly sensitive to changes in food intake. Reduced food intake results in increased orexin concentrations in the LH, increased orexin gene expression, and orexin receptor expression. Like NPY, orexin is also sensitive to changes in leptin levels. Leptin inhibits orexin gene expression, so increases in leptin due to satiety or increased obesity inhibit orexin activity in the hypothalamus, resulting in reduced food intake.

Review

All comments are moderated before being published

HealthyPIG Magazine

View all
小朋友叫唔應?可能唔係無禮貌,而係科學:專注時真係聽唔到你

小朋友叫唔應?可能唔係無禮貌,而係科學:專注時真係聽唔到你

小朋友一睇YouTube、打機、畫畫,突然叫佢,佢完全聽唔到。係咪扮聾?係咪發展遲緩?抑或專注力問題? 研究顯示,大部分情況完全正常,與腦部的「選擇性注意力(Selective Attention)」同「過度專注(Hyperfocus)」有關,不代表有疾病。 什麼是「選擇性注意力」?(Sele...
高血壓|隱形殺手的成因、統計數據與科學研究

高血壓|隱形殺手的成因、統計數據與科學研究

  高血壓|隱形殺手的成因、統計數據與科學研究 快速導讀 高血壓係全球最普遍、但最容易被忽視嘅慢性病之一。 超過一半患者完全無症狀,但長期會破壞血管、增加中風同心臟病風險。 主要成因包括:高鹽、肥胖、缺乏運動、低鉀、飲酒、睡眠窒息症、壓力、吸煙、腎病等。 全球研究顯示:高鹽攝取加上肥胖...
為何肺癌早期大多沒有症狀?科學原理、風險因素與早期發現方法全解析

為何肺癌早期大多沒有症狀?科學原理、風險因素與早期發現方法全解析

肺癌一直是全球最常見、死亡率最高的癌症之一。令人憂心的是,大部分肺癌患者在早期(第一、二期)都沒有明顯症狀,往往直到腫瘤擴散、壓迫周邊結構或影響呼吸功能後才被發現。本文以科學角度深入講解:為何肺癌早期「靜悄悄」、身體不察覺?身體內部究竟發生了甚麼? 亦會加入實際的自我檢查策略與醫學建議。 一...
黑眼圈成因全解析:從生理、生活習慣到醫學對策

黑眼圈成因全解析:從生理、生活習慣到醫學對策

前言:為何黑眼圈總是揮之不去? 「黑眼圈」係現代人嘅常見問題之一。無論係通宵工作、壓力過大、過敏,甚至遺傳因素,都可能令眼底皮膚變黑或出現陰影。雖然多數情況屬於美容問題,但有時亦可能反映身體狀況,例如貧血、睡眠質素差、血液循環不良等 [1]。  一、黑眼圈的主要類型與成因 色素型黑眼圈(Pi...
智慧手錶 vs 專用 O₂Ring 血氧儀:血氧監測能力的科學比較

智慧手錶 vs 專用 O₂Ring 血氧儀:血氧監測能力的科學比較

1. 前言 血氧飽和度(SpO₂)是評估呼吸、循環系統狀態的重要指標。近年來,市面上兩大類可穿戴設備用於血氧監測: 智慧手錶(如 Samsung Watch、Apple Watch) 專用血氧監測設備(如 O₂Ring、指夾式脈搏血氧儀) 兩種設備的設計目的、測量方式、準確性、監測...
血氧飽和度、氧氣下降與「警戒線」的科學探討

血氧飽和度、氧氣下降與「警戒線」的科學探討

1. 前言 血氧飽和度(SpO₂)即血液中氧合血紅蛋白佔總血紅蛋白的百分比,是臨床及居家監測呼吸、循環功能的重要指標。當血氧飽和度下降,可能反映體內氧的供應或運送出現問題(低氧血症、hypoxemia)或更廣泛的組織缺氧(hypoxia)[1][2]。本文旨在探討: 血氧飽和度正常範圍與變...
冰敷(Cold Therapy)真正作用全面解析:止痛、減腫,還是幫助修復?|科學視角 + 實證文獻

冰敷(Cold Therapy)真正作用全面解析:止痛、減腫,還是幫助修復?|科學視角 + 實證文獻

冰敷(Ice Pack / Cold Therapy / Cryotherapy)係好多運動、急性受傷(如扭傷、撞擊、肌肉拉傷)時的第一時間處理方法。但不少人會疑惑: 「冰敷純粹止痛,定係真係會幫助組織修復?」「冰敷幾耐?冰敷幾多日?會唔會影響身體自然修復?」 本文從科學、醫學、運動治療角度,...
長時間保持同一姿勢後關節痛、僵硬、郁唔到:成因、科學解釋與改善方法

長時間保持同一姿勢後關節痛、僵硬、郁唔到:成因、科學解釋與改善方法

前言:為何「坐耐、蹲耐、跪耐」之後會痛? 無論係坐喺電腦前、跪低執嘢、長時間翹腳、側睡又唔郁——好多人體驗過一樣情況: 「一動就痛、一企起身腳軟、膝蓋直唔到、關節卡卡聲,又或者要行幾步先鬆返。」 其實呢種情況係非常普遍,而且通常並非關節已經壞死,而係 和關節生理、滑液循環、血液供應、肌肉張力 ...
魚醒味的科學:成因、風險與處理方法全面解析

魚醒味的科學:成因、風險與處理方法全面解析

「魚醒味」是華人烹飪文化中常見的說法,用以描述魚類在 解凍、切片或加熱後所突然出現的腥味、血水味或脂肪味。此現象並不代表食材變壞,但背後牽涉到蛋白質變化、脂肪氧化與揮發性化合物釋放等多種科學機制。本文將以科學角度剖析魚醒味的成因,並提供實證方法降低這種味道,同時探討其安全性。 🧪 什麼是「魚...