支鏈胺基酸(BCAA):你需要知道的一切
Branched-chain amino acids (BCAA) are a group of three essential amino acids:
  • Leucine
  • Isoleucine
  • Valine

BCAA supplements are commonly used to promote muscle growth and enhance athletic performance. They may also help with weight loss and reduce post-exercise fatigue.

What are branched chain amino acids?

Branched chain amino acids are composed of three essential amino acids:

  • Leucine
  • Isoleucine
  • Valine

These amino acids are grouped together because they are the only three amino acids that have chains that branch to one side.

Like all amino acids, branched-chain amino acids are the building blocks your body uses to make protein.

Branched-chain amino acids are considered essential because, unlike non-essential amino acids, your body cannot make them. Therefore, it is crucial to get them from your diet.

How do branched-chain amino acids work?

Branched-chain amino acids make up a large portion of the body's total amino acid pool.

Together they make up about 35-40% of all essential amino acids in your body and 14-18% of all essential amino acids in your muscles.

Contrary to most other amino acids, branched-chain amino acids are primarily broken down in the muscles rather than in the liver. Because of this, they are thought to play a role in energy production during movement.

Branched-chain amino acids play a variety of other roles in your body.

First, your body can use them as building blocks for protein and muscle.

They may also be involved in regulating blood sugar levels by preserving sugar stores in the liver and muscles and stimulating cells to absorb sugar from the blood.

In addition, branched-chain amino acids can help reduce fatigue during exercise by reducing the production of serotonin in the brain.

Of the three substances, leucine is thought to have the greatest impact on the body's ability to build muscle protein.

Meanwhile, isoleucine and valine appear to be more effective at producing energy and regulating blood sugar levels.

The Food and Nutrition Board (FNB) of the Institute of Medicine established the Recommended Dietary Allowances (RDAs) for essential amino acids in 2002. Leucine, adults 19 years and older, 42 mg/kg body weight/day; Isoleucine 19 mg/kg body weight/day; Valine 24 mg/kg body weight/day.

For a 70 kg (154 lb) person, this is equivalent to 2.9, 1.3 and 1.7 g/day. A diet that meets or exceeds the recommended daily intake of total protein (0.8 g/kg/day; 56 g for a person weighing 70 kg) and also meets or exceeds the recommended daily intake of branched-chain amino acids.

Branched-chain amino acids can reduce fatigue during exercise

Consuming branched-chain amino acids may help reduce physical and mental fatigue.

One study reported that consuming 20 grams of branched-chain amino acids dissolved in 400 ml of water and 200 ml of strawberry juice 1 hour before exercise prolonged participants' fatigue time.

Another study found that participants who took branched-chain amino acids during exercise reported a 15% reduction in fatigue compared to participants who took a placebo.

In one study, this increased resistance to fatigue helped the BCAA group exercise longer before reaching exhaustion compared with the placebo group.

However, not all studies find that reduced fatigue improves physical performance.

BCAA supplements may reduce muscle soreness

Branched-chain amino acids can also help reduce muscle soreness after exercise.

One approach they might take is to lower blood levels of creatine kinase and lactate dehydrogenase, enzymes linked to muscle damage. This can improve recovery and provide some protection against muscle damage.

Various studies have asked participants to rate their muscle soreness after performing certain strength training exercises.

Participants who took BCAA supplements rated their muscle soreness as 33% less than those who took a placebo.

In some cases, people who received BCAAs also showed a 20% improvement in performance when they repeated the same strength training test 24-48 hours later.

However, effects may vary based on your gender or the total protein content of your diet.

BCAAs may increase muscle mass

Some people buy branched-chain amino acid supplements to increase muscle mass.

After all, research shows that branched-chain amino acids do activate the enzymes responsible for building muscle.

Some studies also suggest that branched-chain amino acid supplements may be effective in increasing muscle mass, especially if they contain a higher proportion of leucine than isoleucine and valine.

However, there is currently no evidence that getting branched-chain amino acids from supplements is more beneficial than getting them from your diet or from whey or soy protein supplements.

In fact, research shows that, at least in some cases, taking a complete protein supplement may be better for muscle growth than taking a single amino acid supplement.

BCAAs may lower blood sugar levels

BCAAs may also help maintain normal blood sugar levels.

Leucine and isoleucine are thought to increase insulin secretion, allowing muscles to absorb more sugar from the blood, thus lowering blood sugar levels.

In practice, however, not all studies support these effects.

In fact, some people even report that blood sugar levels may rise, depending on the type of diet participants follow. For example, when BCAAs are combined with a high-fat diet, taken in supplement form, they may cause insulin resistance.

That said, many of these studies were performed on animals or cells, which means their results may not fully translate to humans.

In humans, the effects also appeared to vary between participants.

For example, in one recent study, participants with liver disease took 12.5 grams of branched-chain amino acids three times a day. Ten participants experienced a reduction in blood sugar levels, while 17 participants experienced no effects.

BCAAs Can Promote Weight Loss

Branched-chain amino acids may help prevent weight gain and promote fat loss.

In fact, observational studies report that people who consume an average of 15 grams of branched-chain amino acids per day in their diet may have a 30% lower risk of being overweight or obese compared with those who consume an average of 12 grams per day.

However, it's worth noting that people who consumed fewer branched-chain amino acids also consumed about 20 grams less total protein per day, which may have affected the results.

If you're trying to lose weight, branched-chain amino acids may help your body get rid of excess fat more efficiently.

During the 19-day study period, wrestlers who consumed a high-protein, calorie-restricted diet supplemented with BCAAs lost 3.5 pounds (1.6 kg) more than those who took a soy protein supplement.

Despite consuming the same calories and slightly less total protein per day, the BCAA group lost 0.6% more body fat than the soy protein group.

In another study, weightlifters who took 14 grams of branched-chain amino acids per day lost 1 percent more body fat over an eight-week study period than those who took 28 grams of whey protein per day. The BCAA group also gained 4.4 pounds (2 kilograms) of muscle.

That said, both studies have some flaws. For example, they provide little information about supplements and dietary ingredients, which may affect the results.

What's more, research into the effects of branched-chain amino acids on weight loss has shown inconsistent results.

Branched-chain amino acids may reduce liver disease complications

Branched-chain amino acids may help reduce complications associated with liver failure.

One possible complication is hepatic encephalopathy (HE), which can cause confusion, loss of consciousness, and coma.

A 2014 review suggested that BCAA supplements may be more effective than other supplements in reducing the severity of HE in people with liver disease.

However, branched-chain amino acids did not improve overall survival or reduce the risk of other complications, such as infection and stomach bleeding.

Another review of studies in patients undergoing liver surgery reported that BCAA-rich solutions may help improve liver function, reduce the risk of complications and shorten hospital stays.

Branched-chain amino acid supplements are also effective in reducing fatigue and improving weakness, sleep quality, and muscle spasms in people with liver disease.

For liver cancer, taking branched-chain amino acid supplements may help reduce water retention and reduce the risk of premature death.

However, if you have liver disease, discuss using BCAA supplements with your healthcare team before starting.

Dosage instructions

If you want to start supplementing with branched-chain amino acids, you should consult a health care professional to determine if it is right for you and how much you should take.

Additionally, there are no official daily requirements for branched-chain amino acids, although studies have suggested different amounts.

However, people whose diets contain enough protein-rich foods will most likely not need to take supplements.

The best times to take BCAA supplements are before and/or after exercise. Many people who want to build muscle also take them in the morning and before bed.

However, whether the exact timing has a significant impact on this has not been properly studied. But you should follow the manufacturer's instructions and don't exceed the maximum dosage listed.

main food source

There are many foods that contain branched-chain amino acids, such as:

  • Meat, poultry and fish
  • beans and lentils
  • Dairy products, such as cheese and milk
  • Tofu and tempeh
  • Egg
  • Quinoa
  • Nuts and seeds

Safety and side effects

For most people, taking branched-chain amino acid supplements is generally safe and has no side effects.

However, people with a rare congenital disease called maple disease should limit their intake of branched-chain amino acids because their bodies cannot break them down properly.

generalize

In some cases, branched-chain amino acid supplements may provide impressive benefits, especially in the area of ​​muscle growth and physical performance.

However, branched-chain amino acids are also found in whole-protein supplements and in a variety of protein-rich foods.

Therefore, it may not be necessary to take BCAA supplements, especially if you get enough BCAAs through diet or protein supplements.

Review

All comments are moderated before being published

HealthyPIG Magazine

View all
小朋友叫唔應?可能唔係無禮貌,而係科學:專注時真係聽唔到你

小朋友叫唔應?可能唔係無禮貌,而係科學:專注時真係聽唔到你

小朋友一睇YouTube、打機、畫畫,突然叫佢,佢完全聽唔到。係咪扮聾?係咪發展遲緩?抑或專注力問題? 研究顯示,大部分情況完全正常,與腦部的「選擇性注意力(Selective Attention)」同「過度專注(Hyperfocus)」有關,不代表有疾病。 什麼是「選擇性注意力」?(Sele...
高血壓|隱形殺手的成因、統計數據與科學研究

高血壓|隱形殺手的成因、統計數據與科學研究

  高血壓|隱形殺手的成因、統計數據與科學研究 快速導讀 高血壓係全球最普遍、但最容易被忽視嘅慢性病之一。 超過一半患者完全無症狀,但長期會破壞血管、增加中風同心臟病風險。 主要成因包括:高鹽、肥胖、缺乏運動、低鉀、飲酒、睡眠窒息症、壓力、吸煙、腎病等。 全球研究顯示:高鹽攝取加上肥胖...
為何肺癌早期大多沒有症狀?科學原理、風險因素與早期發現方法全解析

為何肺癌早期大多沒有症狀?科學原理、風險因素與早期發現方法全解析

肺癌一直是全球最常見、死亡率最高的癌症之一。令人憂心的是,大部分肺癌患者在早期(第一、二期)都沒有明顯症狀,往往直到腫瘤擴散、壓迫周邊結構或影響呼吸功能後才被發現。本文以科學角度深入講解:為何肺癌早期「靜悄悄」、身體不察覺?身體內部究竟發生了甚麼? 亦會加入實際的自我檢查策略與醫學建議。 一...
黑眼圈成因全解析:從生理、生活習慣到醫學對策

黑眼圈成因全解析:從生理、生活習慣到醫學對策

前言:為何黑眼圈總是揮之不去? 「黑眼圈」係現代人嘅常見問題之一。無論係通宵工作、壓力過大、過敏,甚至遺傳因素,都可能令眼底皮膚變黑或出現陰影。雖然多數情況屬於美容問題,但有時亦可能反映身體狀況,例如貧血、睡眠質素差、血液循環不良等 [1]。  一、黑眼圈的主要類型與成因 色素型黑眼圈(Pi...
智慧手錶 vs 專用 O₂Ring 血氧儀:血氧監測能力的科學比較

智慧手錶 vs 專用 O₂Ring 血氧儀:血氧監測能力的科學比較

1. 前言 血氧飽和度(SpO₂)是評估呼吸、循環系統狀態的重要指標。近年來,市面上兩大類可穿戴設備用於血氧監測: 智慧手錶(如 Samsung Watch、Apple Watch) 專用血氧監測設備(如 O₂Ring、指夾式脈搏血氧儀) 兩種設備的設計目的、測量方式、準確性、監測...
血氧飽和度、氧氣下降與「警戒線」的科學探討

血氧飽和度、氧氣下降與「警戒線」的科學探討

1. 前言 血氧飽和度(SpO₂)即血液中氧合血紅蛋白佔總血紅蛋白的百分比,是臨床及居家監測呼吸、循環功能的重要指標。當血氧飽和度下降,可能反映體內氧的供應或運送出現問題(低氧血症、hypoxemia)或更廣泛的組織缺氧(hypoxia)[1][2]。本文旨在探討: 血氧飽和度正常範圍與變...
冰敷(Cold Therapy)真正作用全面解析:止痛、減腫,還是幫助修復?|科學視角 + 實證文獻

冰敷(Cold Therapy)真正作用全面解析:止痛、減腫,還是幫助修復?|科學視角 + 實證文獻

冰敷(Ice Pack / Cold Therapy / Cryotherapy)係好多運動、急性受傷(如扭傷、撞擊、肌肉拉傷)時的第一時間處理方法。但不少人會疑惑: 「冰敷純粹止痛,定係真係會幫助組織修復?」「冰敷幾耐?冰敷幾多日?會唔會影響身體自然修復?」 本文從科學、醫學、運動治療角度,...
長時間保持同一姿勢後關節痛、僵硬、郁唔到:成因、科學解釋與改善方法

長時間保持同一姿勢後關節痛、僵硬、郁唔到:成因、科學解釋與改善方法

前言:為何「坐耐、蹲耐、跪耐」之後會痛? 無論係坐喺電腦前、跪低執嘢、長時間翹腳、側睡又唔郁——好多人體驗過一樣情況: 「一動就痛、一企起身腳軟、膝蓋直唔到、關節卡卡聲,又或者要行幾步先鬆返。」 其實呢種情況係非常普遍,而且通常並非關節已經壞死,而係 和關節生理、滑液循環、血液供應、肌肉張力 ...
魚醒味的科學:成因、風險與處理方法全面解析

魚醒味的科學:成因、風險與處理方法全面解析

「魚醒味」是華人烹飪文化中常見的說法,用以描述魚類在 解凍、切片或加熱後所突然出現的腥味、血水味或脂肪味。此現象並不代表食材變壞,但背後牽涉到蛋白質變化、脂肪氧化與揮發性化合物釋放等多種科學機制。本文將以科學角度剖析魚醒味的成因,並提供實證方法降低這種味道,同時探討其安全性。 🧪 什麼是「魚...