Rich in antioxidants
Oranges are rich in antioxidants that moisturize and rejuvenate the body. They enhance overall health and increase energy levels. These antioxidants also help fight cell damage caused by free radicals and promote good health. When making orange juice, be sure to add oranges to get the most benefits.
Orange essential oil smells great
Orange essential oil has a strong aroma and can be used as a flavoring for water, cakes and other foods. It can also be used in a diffuser and added to your bag for a delightful scent. Plus, it effectively eliminates odors in your home.
energy booster
Orange is a natural energy booster that helps fight fatigue. Eating oranges or drinking orange peel tea can increase energy levels. The palmitic, oleic and linoleic acids in the seeds store energy in the cells for long periods of time, making them an ideal solution for low-energy situations.
Orange seed oil hair care
Orange seed oil is rich in vitamin C, bioflavonoids and folate, making it a beneficial conditioner. These ingredients improve blood flow and promote hair strength, growth and root health.
Orange oil is a great cleanser
Orange seed oil is an effective and fragrant cleaner for machines, metal and utensils. Its fresh scent not only cleans but also leaves a fruity scent in the house.
Do oranges have nutritional value?
In orange seeds, fatty acids, phytosterols, tocopherols, fiber, minerals, and vitamins were reported as major nutrients. The oil content of oranges is 34.92% to 41.66%, and the oil is rich in unsaturated fatty acids and essential fatty acids, including oleic acid and linoleic acid. Additionally, the seeds contain bioactive compounds such as carotenoids and flavonoids. These compounds have potential health-promoting effects because they act as antioxidants and attenuate the activity of free radicals.
Still, there are high concentrations of antinutrients in orange seeds that can interfere with the absorption of certain essential micro- and macronutrients from food. Some examples of these antinutrients include oxalates, phytates, saponins, nitrates, and cyanide.
Proximate composition analysis results of orange seeds show that the seeds contain
- Moisture (11%)
- Ash content (4%)
- Crude fat (6%)
- Crude fiber (2%)
- Crude protein (3.%)
- Carbohydrates (74%)
Orange seed powder is blended into wheat flour to boost the vitamin and mineral content of biscuit recipes
Research has become very important due to the increase in fruit and vegetable processing, food production and waste generation globally. There is growing interest in the bioactive chemicals found in fruit and vegetable seeds. Compared to wheat flour, orange seeds have higher fat, ash, fiber and protein content, and the addition of orange flour to biscuits significantly increases these parameters. Orange seed flour also contains important vitamins that overcome the deficiencies of refined wheat flour.
