芹菜汁真的對健康有好處嗎?

What are the nutritional values ​​of celery juice?

Celery juice is the liquid squeezed from fresh celery after removing the fibrous stems. Like other vegetable juices, people enjoy it as a low-sugar hydrating drink. One cup (8 ounces) of freshly squeezed celery juice contains :

  • 33 calories

  • 4 grams fiber

  • 2 grams protein

  • 7 grams of carbohydrates (3 grams are sugar)

  • 0 g fat

  • 189 mg sodium

Celery juice is a source of many vitamins and minerals, including calcium, magnesium, potassium, and vitamins A, C, and K. It also contains a variety of antioxidants, including phytochemicals (plant compounds) such as flavonoids and phenolic acids . These antioxidants, which have anti-inflammatory properties, are especially abundant in celery leaves .

Since celery juice is 95% water, it can also serve as a source of moisture. And it has lower sugar content than fruit juice. By comparison, celery juice contains only about 3 grams of sugar per cup, and a cup of apple juice contains about 24 grams of sugar.

But celery juice also contains 189 milligrams of sodium per cup. This is about 8% of your daily sodium intake and is higher than the sodium content in juice or water.

Where did the idea that this would be good for you come from?

Sales of organic celery surged in 2018 following the publication of "Medical Celery Juice: The Most Powerful Medicine of Our Time Heals Millions Around the World." The book recommends readers drink 16 ounces of organic celery juice daily to heal :

  • digestive problems

  • skin condition

  • Migraine

  • fatigue

  • autoimmune diseases

  • chronic pain

Claims that celery contains "cluster salts" - reportedly a unique group of salts that he believes can reduce the harmful effects of toxins - which is why celery has many health benefits.

Support comes from many celebrities and influencers who share his vision of celery juice as a cure-all.

What are the purported health benefits of celery juice?

Here are the many unsubstantiated claims about celery juice that people claim it can:

  • Reverse inflammation caused by conditions such as arthritis and gout

  • Alternative Chemotherapy for Breast Cancer

  • Treats migraines, chronic pain and digestive disorders

  • Heals skin conditions

  • clean colon

  • Help lose weight

  • Cure autoimmune diseases

  • lower blood sugar

What does science say about celery juice?

There are no studies showing whether celery juice has the health benefits popularized by the media.

A study in mice found that fermented celery juice can help treat metabolic disorders associated with obesity. But commercial celery juice is not fermented, unlike humans and mice.

There are some studies using celery leaf extract to see if it can help promote heart health or control insulin levels . But the study was small. Concentrated celery extract in capsule form is different from the celery juice you buy at the store or make yourself.

As for the "cluster salts" in celery, this is a term coined by William and has no scientific definition.

Celery does contain some phytochemicals , such as apigenin and luteolin. They may have antioxidant, anti-inflammatory and anti-cancer properties. But this has only been confirmed in laboratory studies, so we need more research to know for sure.

What do you think of celery juice?

Celery is rich in many healthy nutrients, but specific research on celery juice in humans is limited. For example, an antioxidant called luteolin in celery may reduce inflammation in animals , but its [anti-inflammatory effect] has not been found in humans.

There's not enough evidence to show that drinking celery juice controls inflammatory or autoimmune diseases any better than simply eating a balanced diet .

Chewing whole vegetables is always the best way to digest them and get more nutrients from your food.

There's not enough evidence to suggest it provides any greater benefit than simply following a healthy, balanced diet.

While celery juice does contain plenty of beneficial vitamins, minerals, and antioxidants, most claims about what celery juice does for the body are not supported by scientific research.

What about the fiber in celery?

Juicing removes fiber from fruits and vegetables, a nutrient that many Americans don't get enough of. It is recommended to consume the whole vegetable or fruit to provide greater benefits than juicing may provide.

So, is celery juice good for you?

As part of an overall healthy diet, it can. But as for the exaggerated health claims that it’s a miracle drink?

The most beneficial reason to drink celery juice is to rehydrate. It is also rich in nutrients and is a good alternative to sugary drinks .

However, celery juice should not be used to replace proper medical care for health problems.

In fact, if you're taking medications to treat blood clots (such as Coumadin ), it's best to talk to your healthcare provider before adding too much celery juice to your daily diet. This is because celery juice contains vitamin K, which can make blood clotting medications less effective.

bottom line

There is no clinical evidence to support the purported health benefits of celery juice, and no one food is a cure-all. That said, if you like the taste of celery juice, there's no harm in drinking it. But you'll get the most benefits by focusing on whole, unprocessed fruits and vegetables, as well as whole grains, lean protein, and healthy fats. These are better options for reducing the risk of different health conditions and getting the nutrients you need.

Review

All comments are moderated before being published

HealthyPIG Magazine

View all
尼古丁如何幫助嗜睡症患者:事實與研究解析

尼古丁如何幫助嗜睡症患者:事實與研究解析

嗜睡症是一種罕見的睡眠障礙,患者在白天會不自主地進入快速動眼期(REM)睡眠,伴隨著肌肉無力或癱瘓的情況。近期的一項研究表明,尼古丁的使用可能有助於緩解嗜睡症的症狀,使患者在白天更加清醒。本文將深入探討尼古丁如何幫助嗜睡症患者及其潛在的健康影響。
益生菌食品的未來展望:健康與美味兼具

益生菌食品的未來展望:健康與美味兼具

益生菌,這些活性微生物,當攝入足夠量時,對人體健康有顯著益處。隨著人們對健康的關注度不斷提高,益生菌食品的市場需求也日益增加。這些益生菌主要存在於發酵乳製品中,如酸奶和奶酪,但現在,益生菌已被廣泛應用於多種非乳製品中,包括水果、蔬菜、穀物和飲料等。
不可錯過的奇蹟糧食:小米在糧食和營養安全中的貢獻

不可錯過的奇蹟糧食:小米在糧食和營養安全中的貢獻

隨著全球人口的增長和氣候變化的挑戰,確保每個人都能獲得充足且營養豐富的食物變得越來越重要。小米,一種古老的糧食作物,因其豐富的營養價值和抗旱特性,被認為是未來糧食安全的重要保障。本文將深入探討小米的營養成分、健康益處及其在糧食和營養安全中的重要作用。
3D打印技術如何改變食品行業的未來

3D打印技術如何改變食品行業的未來

隨著科技的不斷進步,3D打印技術正在迅速改變食品行業的面貌。這種創新技術不僅能夠提升食品生產的效率,還能創造出更多樣化和定制化的食品產品。本文將探討3D打印技術在食品行業的應用及其未來發展趨勢。
AI 如何塑造未來食品安全與供應鏈

AI 如何塑造未來食品安全與供應鏈

隨著全球人口的增長和氣候變化的挑戰,食品安全成為了世界各地越來越關注的議題。人工智能(AI)技術在這一領域展現出極大的潛力,可以幫助解決複雜的食品供應鏈問題,確保食品安全和可持續性。
食品過量生產對土壤的影響:現狀與未來趨勢

食品過量生產對土壤的影響:現狀與未來趨勢

隨著全球人口的增長和生活水平的提高,食品需求量急劇增加,導致許多國家和地區進行了大量的農業生產。然而,過度的農業生產對土壤健康帶來了嚴重的影響。本文將探討食品過量生產對土壤的影響,並探討未來的發展趨勢和解決方案。
未來食物安全:挑戰與解決方案

未來食物安全:挑戰與解決方案

食物安全,即所有人都能獲得安全、營養和足夠的食物,是一個全球性問題。隨著世界人口持續增長、氣候變化加劇和不可持續的農業實踐,確保食物安全變得越來越複雜。本文探討了未來食物安全面臨的挑戰,並提出了應對這些挑戰的潛在解決方案。
未來的食物:用系統創新滿足人類需求

未來的食物:用系統創新滿足人類需求

當前的食物生產系統面臨諸多挑戰,包括資源耗竭、氣候變化以及不斷增長的人口需求。傳統的食物生產方式已經無法滿足未來的需求,因而需要通過創新和技術進步來重塑我們的食物系統。
人工智能的最新進展及其對食品行業的影響

人工智能的最新進展及其對食品行業的影響

隨著科技的迅速發展,人工智能(AI)在各行各業中的應用越來越廣泛。食品行業作為關乎民生的重要產業,自然也不例外。本文將探討人工智能在食品行業中的最新進展,以及這些技術如何改變生產、加工和供應鏈管理,從而提升整個行業的效率和質量。