蒟蒻(魔芋)有什麼好處?

What is Konjac (konjac)?

The konjac (konjac) plant has a starchy root called a bulb. This is found in high amounts in a type of dietary fiber called glucomannan. Manufacturers use this part of the plant as a dietary supplement and to produce high-fiber flours and jelly.

Several different products use konjac bulbs, including:

  • Konjac flour: Manufacturers make this flour by grinding dried konjac bulbs into flour. Then people can use it to make noodles.
  • Konjac Jelly: After further processing, konjac powder can be formed into jelly or chewing gum. This can serve as a substitute for gelatin, which people can use as a food thickener.
  • Konjac Soluble Fiber: Purifying konjac jelly further converts it into soluble fiber that can be used as a dietary supplement.

benefit

Konjac has several potential health benefits. Many of these benefits are related to its high content of glucomannan, a soluble dietary fiber found naturally in the konjac plant.

The following sections discuss these potential health benefits in more detail.

diabetes management

Research shows that consuming a mixture of glucomannan and American ginseng may modestly improve the management of type 2 diabetes.

A 2015 review also found that glucomannan made people with diabetes less likely to eat foods that increase blood sugar levels. This is because it makes them feel fuller for longer.

weight management

Glucomannan, made from konjac, may be beneficial for people who want to lose weight.

A 2005 study found that soluble dietary fiber supplements can help overweight people lose weight. Participants took the supplements as part of a balanced, calorie-controlled diet.

However, a 2014 meta-analysis found no benefit for weight loss when using glucomannan compared with placebo. Additionally, side effects of fiber supplements include abdominal discomfort, diarrhea, and constipation.

Glucomannan can help a person feel full longerTrusted Source by slowing down the rate at which the digestive system empties.

Researchers compared the effects of glucomannan supplements with those of guar gum supplements. They found that glucomannan supplements slightly increased weight loss, while guar gum supplements did not.

However, other studies found that konjac did not promote weight loss or significantly alter body composition, alter feelings of hunger or fullness, or improve blood lipid or glycemic parameters, even though participants seemed to tolerate the supplement well.

cholesterol

High cholesterol increases a person's risk of heart disease and stroke. Doctors recommend soluble fiber to support healthy cholesterol levels and weight management.

A 2019 rat study of diabetic patients found that taking konjac glucomannan significantly reduced total cholesterol levels as well as low-density lipoprotein. This is called "bad" cholesterol.

A 2017 study investigated what dose of glucomannan is needed to improve cholesterol levels. Researchers found that 3 grams per day was beneficial.

constipate

Taking glucomannan supplements may help regulate bowel movements and prevent constipation.

A 2017 review found that taking glucomannan improved bowel movement frequency in children with constipation.

However, the researchers also found that taking glucomannan did not always improve stool consistency or overall treatment success.

A study from 2018 also suggested that glucomannan supplementation could improve constipation symptoms during pregnancy. Glucomannan has been reported to increase the frequency of stools and improve their consistency.

healthy skin

The glucomannan content may also help people improve their skin health.

For example, a 2013 study found that glucomannan may provide benefits as a topical treatment for acne and improve overall skin health.

wound healing

In addition to supporting skin health, glucomannan may also help the body heal wounds faster.

A 2015 study in mice found that glucomannan supplements may promote wound healing by supporting the immune system. However, more research is needed to conclude that glucomannan has the same effects in humans.

How to use konjac

Konjac glucomannan dietary supplements are available at most health food stores. The precise dose of konjac a person should take depends on the reason they are taking it, as well as their age and overall health.

The U.S. Food and Drug Administration (FDA) does not regulate konjac supplements, so it is important to purchase from a reputable retailer. Supplement manufacturers can voluntarily submit their products to independent laboratories for purity and potency testing, so check the label for this information.

People sometimes use konjac bulb powder in vegetarian meals as a substitute for seafood. Some manufacturers also use konjac to make facial sponges for people who want to take advantage of the health benefits of konjac for their skin.

Other konjac products include:

  • jelly
  • flour
  • Noodle

Risks and Considerations

When a person consumes konjac in jelly form, it may pose a choking risk, especially in children. This is because it absorbs a lot of water and doesn't dissolve easily. Therefore, it is important to chew konjac jelly thoroughly to ensure smooth swallowing.

In fact, konjac jelly has been banned in the European Union and Australia due to the choking hazard.

Konjac supplements can also affect blood sugar levels, so people with diabetes should talk to their doctor before taking them.

Others may experience diarrhea when taking konjac supplements. This is due to the way konjac affects the intestines and reduces constipation. Another way to reduce constipation is to drink more water.

generalize

Konjac products may have health benefits. For example, they can lower blood sugar and cholesterol levels, improve skin and gut health, aid in wound healing, and promote weight loss.

As with any unregulated dietary supplement, it’s best to talk to your doctor before taking konjac. A person should also discuss konjac with a doctor before giving it to a child with constipation or other health problems.

People should always consume konjac with water to prevent suffocation.

Related Products

Review

All comments are moderated before being published

HealthyPIG Magazine

View all
銀杏:從古樹到現代補充品 - 探索葉子、功效和用途

銀杏:從古樹到現代補充品 - 探索葉子、功效和用途

什麼是銀杏? 銀杏 (Ginkgo biloba) 是一種獨特而古老的樹種,是銀杏目中唯一倖存的成員,其歷史可以追溯到 2 億多年前。 獨特的扇形銀杏葉原產於中國、日本和韓國,廣泛用於生產膳食補充劑和萃取物。 它們含有高水平的抗氧化劑,如類黃酮和萜類化合物,據稱具有改善認知功能、改善循環、抗發...
什麼是左旋谷氨酰胺? 好處和副作用

什麼是左旋谷氨酰胺? 好處和副作用

什麼是L-谷氨酰胺? 左旋谷氨酰胺 (L-麩醯胺酸) (L-Glutamine) 是蛋白質合成中的關鍵胺基酸。 它是體液中最豐富的氨基酸。 生物活性形式是 L-麩醯胺酸,而 D-麩醯胺酸較不重要。 它被認為是有條件必需的,這意味著在壓力或疾病期間可能需要從飲食中補充額外的量。 L-麩醯胺酸的來...
什麼是MCT油? 你需要知道的一切

什麼是MCT油? 你需要知道的一切

MCT 油 (MCT oil) 是一種由中鏈三酸甘油酯製成的膳食補充劑,中鏈三酸甘油酯是一種較小且易於消化的飽和脂肪酸。 它是通過稱為分餾的過程從椰子油或棕櫚仁油中提取的。 MCT油含有己酸、辛酸和癸酸。 與長鏈脂肪不同,MCT 可以被肝臟快速吸收和代謝,為大腦提供即時能量或酮作為替代燃料來源...
如何選擇除濕機?

如何選擇除濕機?

以下是根據您的需求選擇合適的除濕機的一些關鍵提示: 確定所需的尺寸和容量 測量您想要除濕的空間的平方英尺。 較大的空間需要更高容量的除濕機。 評估濕度水平 - 與中等潮濕的房間(每天 8-12 品脫)相比,非常潮濕的空間(例如地下室)需要更高的容量單位(每天 12-32 品脫)。 考慮與房間...
什麼是低筋麵粉? 可以用什麼代替?

什麼是低筋麵粉? 可以用什麼代替?

低筋麵粉即蛋糕粉 (cake flour),是特細或超細麵粉,在澳洲作為餅乾粉 (biscuit flour) 或糕點粉 (pastry flour) ,是一種由軟質小麥製成的精細研磨麵粉,蛋白質含量較低,通常約 7-9%。 它具有幾個獨特的特性,使其成為烘焙蛋糕的理想選擇: 什麼是蛋糕粉? ...
忌廉有哪些不同種類?

忌廉有哪些不同種類?

忌廉有多種類型,每種都有不同的脂肪含量和烹飪用途: 濃奶油 (heavy cream) 脂肪含量最高,通常約36-40%。 它非常適合製作生奶油以及為醬汁和甜點。 鮮奶油 (Whipping cream) 與濃奶油類似,但脂肪含量略低,約 30-36%。 它用於製作鮮奶油,也可以添加到湯和醬汁...
如何判斷忌廉是否壞了?

如何判斷忌廉是否壞了?

忌廉的保存期限有多長? 根據 FDA 的規定,忌廉 (奶油) 是乳脂含量至少 36% 的奶油。它可以進行巴氏殺菌、超巴氏殺菌和均質化。應存放在華氏40度或以下的冰箱中。若經過超巴氏殺菌並正確處理,未開封時可保存長達 30 天,開封後可保存 7 天。要檢查它是否新鮮或安全,請品嚐它,尋找變質的跡...
什麼是加碘鹽?

什麼是加碘鹽?

什麼是加碘鹽? 碘鹽是用碘強化的食鹽。 碘是人體產生甲狀腺激素所需的重要微量營養素,而甲狀腺激素對於調節新陳代謝和其他重要的身體功能至關重要。缺碘會導致甲狀腺疾病,如甲狀腺腫、甲狀腺功能低下和發育問題,尤其是孕婦和嬰兒。 為了解決這個缺陷,許多國家實施了加碘計劃,在食鹽製造過程中添加少量碘化鉀...
什麼是巴斯克焦香芝士蛋糕? 附有食譜

什麼是巴斯克焦香芝士蛋糕? 附有食譜

巴斯克焦起司蛋糕 (Basque Burnt Cheesecake),是一種獨特美味的甜點,起源於西班牙巴斯克地區。 與通常光滑且奶油狀的傳統芝士蛋糕不同,巴斯克燒焦芝士蛋糕具有焦糖化的、幾乎焦糖狀的外部和奶油狀的蛋奶凍內部。這款起司蛋糕僅由幾種基本成分製成:奶油乳酪、糖、雞蛋、濃奶油和少量麵...