Rose wine is an aromatic wine based on rose petals and spirit (usually sorghum wine). It has a subtle rose aroma and sweet taste and is used to make a variety of cocktails and mixers. Some say it tastes like sweet, floral vodka. Can also be used for cooking. Drinking types usually have an alcohol content of over 50%, while culinary varieties are made from rice and may have a lower alcohol content of around 18%.
The process of making rose wine typically involves steeping fresh rose petals or rose petal extract in the spirit, allowing it to release the aroma and flavor into the liquid. The wine may then need to sit for a while to allow the aroma to fully soak in. Finally, strain and season as desired.
Rose dew wine is widely used in cooking and diet. It can be used to prepare various cocktails, such as rose wine, rose champagne, rose mojito, etc.
In addition, it can also be used to make desserts and desserts, such as rose wine ice cream, rose wine jelly, etc., as well as used to season meat dishes, pickle ingredients, etc. Rose water is used in Cantonese barbecue, cured sausages and braised dishes such as our Soy Sauce Chicken to create a superior and complex flavour.
alternatives
You could substitute Shaoxing wine (which you probably already have on hand since we use it in so many of our recipes), but the dish won’t have the complex flavor that rose wine brings.
